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Lazy Han Pig
The "Lazy Pig Farming Method" (also known as the Fermentation Bed System) is a modern and efficient approach to raising pigs that significantly reduces labor, eliminates the need for frequent cleaning, and improves environmental conditions. This method has gained popularity in Europe and the United States due to its eco-friendly nature, energy efficiency, and cost-saving benefits. The Jinbao Fermentation Agent is a powerful microbial blend that accelerates decomposition, effectively controls odors, and is widely used in pigsties, chicken coops, duck houses, and rabbit enclosures, offering both economic and ecological advantages.
**Benefits of the Lazy Pig Farming Method:**
1. **Odor Control and Energy Saving:**
In winter, the fermentation bed provides natural heating, reducing the need for additional heating. In summer, it helps keep the environment cool. It effectively eliminates bad smells, making the pigsty cleaner and improving the living conditions for both pigs and farmers. A single pig can save over 100 pounds of feed and up to 90% of water usage.
2. **Disease Prevention and Growth Promotion:**
The high temperature generated during fermentation kills pathogens and eggs, reducing disease risks. Pigs grow faster, have better meat quality, and are less prone to illness. Compared to traditional methods, pigs raised on fermentation beds gain an average of 10–15 kg more per animal.
3. **Waste Recycling:**
The mixture of sawdust, pig manure, and urine is transformed into high-quality organic fertilizer or roughage after fermentation. It is rich in nutrients, odorless, and safe for use in flower beds, vegetable gardens, and livestock feed. This system turns waste into valuable resources.
4. **Easy and Convenient Operation:**
The system is simple to manage, cost-effective, and environmentally friendly. It requires minimal daily effort and ensures a safer working environment.
**How It Works:**
The process begins by spreading the Jinbao starter along with sawdust to create a 50 cm thick layer. After the pigs are placed on the bed, they begin to defecate, and within 2-3 days, the fermentation process starts. Within 3–7 days, the microorganisms multiply rapidly, generating heat that warms the core of the bed to 35–50°C. The surface remains at around 20°C year-round, creating a stable, comfortable environment. Over time, the litter darkens and becomes rich in nutrients, which can be harvested as fertilizer or feed.
**Operation Tips:**
- Use dry sawdust, and ensure the bedding thickness is at least 50 cm. Too thin or too thick can affect the fermentation process.
- For 20 pigs, use about 2 kg of fermentation agent, with 1.6 kg applied initially and the rest added later.
- Dilute the agent with rice bran or corn flour in a 1:5 ratio. Adding brown sugar water can enhance microbial activity.
- Adjust the temperature by increasing the dosage, adding nutrients, or adjusting moisture levels. Avoid excessive moisture, which can lead to bad odors.
- If sawdust is unavailable, alternatives like rice husks or straw can be used, but they should be properly processed.
- Maintain proper humidity—spray water if the litter is too dry, but avoid exceeding 70% moisture. Ensure no rainwater or groundwater enters the bed.
- Monitor the fermentation state: the lower layer should darken, smell slightly fermented, and show white mycelium. It can be reused for years with regular maintenance.
This method not only improves farm efficiency but also contributes to sustainable agriculture, making it a smart choice for modern farmers.