Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it. Soy Lecithin Powder,Soya Lecithin Powder,Soybean Powder,Soybean Lecithin Powder Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com
Fan processing new technology
A groundbreaking green and healthy food product—convenient for consumers—has been successfully developed by the Agricultural Products Processing Research Group based in Room 107 of the Chinese Academy of Agricultural Sciences. This innovative product is set to revolutionize traditional fan-making techniques, according to industry experts. The new technology allows fans to be shaped freely with excellent transparency and vibrant color, offering a quality that surpasses traditional handmade fans.
One of the key advantages of this technology is that it eliminates the need for heat treatment, enabling natural drying and packaging. This not only improves production efficiency but also reduces costs by 10% to 15% compared to conventional methods. Consumers no longer need to soak the fans before eating, as they can be cooked quickly using boiling water, making them extremely convenient.
What's particularly impressive is that this new method does not use alum, a harmful substance commonly found in traditional fans. This aligns with global trends toward healthier and more sustainable food options. Moreover, the technology can be implemented without requiring additional equipment investment. Existing machinery can still be used, and the process can even be manually operated, making it highly accessible and user-friendly.
This development marks a significant step forward in the food industry, combining innovation, health benefits, and environmental responsibility. It's an exciting time for both producers and consumers as this green alternative gains traction in the market.