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Orchard raising rabbit notes
To ensure the safety of fruit leaves for rabbit consumption, it is essential to avoid using pesticides during the cutting process. Instead, opt for high-efficiency and low-toxicity pesticides to minimize contamination. The best time to cut fruit leaves is after the pesticide has fully degraded, typically around 7 days post-application—though this may be shorter in rainy conditions. It’s safer to wait until the pesticide's toxic period has passed before harvesting. To be extra cautious, test a small number of rabbits first with the cut leaves, and only proceed if no adverse reactions are observed.
Adopting an ecological model for orchard management is key to reducing pesticide use. While chemical pesticides are commonly used, they often lead to leaf contamination. Alternatives like insect traps, yellow sticky boards, and natural predators such as predatory mites offer a more sustainable and eco-friendly approach. These methods help control pests without polluting the fruit leaves, supporting long-term agricultural health.
During seasons when fruit leaves and forage are abundant, it’s wise to prepare and store dried materials. Choose sunny days to cut and dry leaves and hay, then keep them in storage for later use. This ensures a steady supply during winter or when pesticide spraying prevents leaf harvesting. Additionally, farmers can utilize leftover plant parts like sweet potato vines, peanut stems, and leaves by drying and storing them in woven bags as rabbit feed.
Planting winter crops such as ryegrass, safflower grass, pine cone herb, bitter leeks, cabbage, and carrots can help supplement green feed during the colder months. These plants not only provide nutrition but also support the local ecosystem.
While rabbits primarily eat fruit leaves and forage, their growth requires balanced nutrition. Therefore, it’s important to add supplementary concentrates like soybean meal, wheat bran, corn flour, rice bran, and bean dregs to their diet. This ensures that rabbits receive all the necessary nutrients for healthy development. By combining natural forage with carefully selected supplements, farmers can maintain a sustainable and nutritious feeding system.