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Need for Greenery ---- Tianxiang Papaya Cultivation Technology
Tianxiang papaya, a deciduous tree species, is highly valued for its ecological and ornamental benefits. Its leaves contain oleanolic acid, a broad-spectrum antibacterial compound that effectively inhibits harmful bacteria such as Shigella, E. coli, and Staphylococcus aureus, making it an excellent natural air purifier. This unique property has made it increasingly popular in urban green spaces.
In addition to its functional benefits, Tianxiang papaya is also highly ornamental. It blooms multiple times a year, with flowers that change color and resemble lotus and peony blossoms. The fruit is typically oval-shaped, weighing around 500 grams on average. Its golden skin is smooth, shiny, and fragrant, maintaining its pleasant scent for several months. Beyond its beauty, the plant is also used in traditional Chinese medicine and cosmetic applications due to its rich nutrient content.
With the growing emphasis on urban greening, Tianxiang papaya has become a top choice for landscaping in cities. It can be found in streets, parks, squares, and residential areas across large and medium-sized cities. Its adaptability and aesthetic appeal make it a favorite among landscape designers and gardeners alike.
When planting Tianxiang papaya, the best time is from October to December in autumn or between February and April in spring. It thrives in well-drained, sandy, and fertile soil, and should not be planted in saline-alkali land. Before planting, apply organic fertilizer as a base, along with appropriate amounts of phosphate and potash to support healthy growth.
Rather than using seeds, grafted seedlings are commonly used to ensure faster fruiting and higher yields. According to tests conducted by the Heze City Peony Association, the tree begins to bear fruit within four years and reaches full production in five to six years. The planting pits are usually 30 cm in size and 30–40 cm deep. After planting, watering is essential to improve survival rates.
Tianxiang papaya is suitable for dense planting, with a recommended spacing of 1.3 meters between plants, allowing for about 220 trees per acre. This makes it an efficient and productive choice for commercial cultivation as well as ornamental use.