Nutritional components of alfalfa

è—• Rich in carbohydrates, proteins, asparagine, pyrocatetic catechins and other beneficial ingredients for the human body, in addition to rich in calcium, phosphorus, iron and vitamin B, niacin, vitamin C and other vitamins , High nutritional value. The wolfberry can be eaten and used medici.....

Studies show that seaweed ingredients inhibit thrombosi…

Japan Biotech Co., Ltd. and Canadian scientists jointly confirmed that a polysaccharide contained in seaweed can inhibit thrombosis. According to the Nikkei Industry News, this seaweed grows in the Hokkaido region of Japan. The fucoidan ingredient contained in it has the effect of inhibiting throm.....

Defensive measures for heat damage of vegetables

In summer and autumn, when vegetables encounter an abnormally high temperature, normal growth and development of plants will be affected, causing high temperature and heat damage. Usually manifested as slow growth of plants, poor flower bud differentiation, pollination and fertilization are affecte.....

Corn cockroach control measures

The corn borer is dominated by Asian corn borer in the Lushunkou area. It is a world-wide pest with great potential for damage. It is also the largest pest in corn production in the Lushun Lukou area. If it is not controlled, corn will be reduced by 10% in general years. Left and right, large year .....

High-yield and high-quality tea cultivation techniques

First, what is the high mountain tea usually produces the mountain tea above 600 meters above sea level to call the mountain tea. Takayama tea is increasingly popular for its superior quality, non-pollution, low (or even no) pesticide residues, and has become the preferred tea crystal for consumers.....

Freshwater lobster breeding technology points (on)

The freshwater lobster is known as crayfish, which has strong adaptability and can be widely used in freshwater lakes, rivers, ponds, gutters, rice fields and other water bodies. It is mainly distributed in the middle and lower reaches of the Yangtze River in Jiangsu, Zhejiang, and Shanghai. Up to .....

Domestic and foreign beef tenderization technology

At present, China has become the second-largest beef producer in the world. Although the cattle industry has developed rapidly, the quality of beef, especially the tenderness of meat, is relatively low and the processing level is relatively low. This has, to a certain extent, limited the cattle ind.....