Veterinary APIs (active pharmaceutical ingredients) refer to the raw materials or substances used in the production of veterinary drugs. These APIs are the key components that provide the therapeutic effect in veterinary medications. They are typically sourced from various suppliers and undergo strict quality control measures to ensure their safety and efficacy for use in animals.
It is important for veterinary pharmaceutical companies to carefully select and source high-quality APIs for their products to ensure the safety and effectiveness of the medications. Regulatory authorities also closely monitor the production and use of veterinary APIs to ensure compliance with safety and quality standards.
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Some common examples of veterinary APIs include antibiotics, antiparasitics, hormones, vaccines, and anti-inflammatory agents. These APIs are used to treat a wide range of conditions in animals, including infections, parasites, hormonal imbalances, and inflammatory diseases.
TOLTRAZURIL/Closantel Sodium/Doxycycline HCL/IVERMECTIN/TILMICOSIN PHOSPHATE/CARBASALATE CALCIUM/Erythromycin Thiocyanate/Oxytetracycline HCl/Tylosin tartrate/FLORFENICOL/Sulfadiazine/Sulfadimidine/Sulfadimidine Sodium/Cefotaxime sodium/Ceftriaxone sodium/Aspirin/Milbemycin Oxime/ Cefotaxime sodium/Colistin sulfate/Ceftiofur hydrochloride/Bromhexine Hcl/ Colistin Sulphate/etc
Summer bean sprouts how to prevent rotten
To ensure the production of high-quality bean sprouts, it's essential to follow a thorough and hygienic process. First, select beans that are free from mildew, worms, and have full, uniform grains. Before soaking, immerse the beans in 0.5% lime water for disinfection and sterilization, which helps improve germination rates and reduces the risk of contamination.
Next, maintain a clean and disinfected production area. Install 40-watt ultraviolet germicidal lamps in the facility and use them regularly for sterilization. The site should be managed by designated personnel who strictly avoid contact with oils, chemicals, or any substances that could compromise hygiene.
All equipment and tools used in the bean sprout production must be thoroughly cleaned. Soak them in a 0.5% bleach solution, then rinse with clean water to remove any residual chemicals and ensure they are safe for use.
Temperature control is crucial during the sprouting process. Maintain a consistent temperature between 20°C and 25°C throughout the growth cycle. Adjust the room temperature as needed to create an optimal environment for sprout development, which helps promote even growth and prevents bacterial growth.
During summer production, careful water management is key. Soak the beans in the right amount of water—ideally enough to make them slightly dry after soaking. To ensure even water absorption, stir the beans every 10 minutes for one hour before soaking. This step is vital to prevent uneven swelling and promote uniform sprouting.
In the early stages of sprout development, regular sterilization is necessary. Use a small package of 8503 agent mixed with 2.5 kilograms of water, and spray the sprouts every four hours. This method effectively inhibits the spread of harmful bacteria and maintains a safe growing environment.
By following these steps, you can significantly enhance the quality, safety, and yield of your bean sprouts, ensuring a healthy and profitable production process.