Antimicrobial drugs are a class of drugs used to treat infections caused by microorganisms such as bacteria, viruses, fungi, and parasites. These drugs work by either killing the microorganisms or inhibiting their growth and replication include antibacterial drug,antimicrobial agents,antimicrobial medicine,broad spectrum antimicrobial. antibacterial drug,antimicrobial agents,antimicrobial medicine,broad spectrum antimicrobial NANYANG CHENGPENG PHARMACEUTICAL CO.,LTD , https://www.chppharm.com
There are several types of antimicrobial drugs, including antibiotics, antivirals, antifungals, and antiparasitics. Antibiotics are used to treat bacterial infections, while antivirals are used to treat viral infections. Antifungals are used to treat fungal infections, and antiparasitics are used to treat parasitic infections.
Antimicrobial drugs can be administered orally, topically, or intravenously. The choice of drug and route of administration depends on the type and severity of the infection, the age and health status of the patient, and the sensitivity of the microorganism to the drug.
However, the overuse and misuse of antimicrobial drugs have led to the development of antimicrobial resistance, which is a major public health concern. To prevent the spread of antimicrobial resistance, it is important to use these drugs only when necessary and to follow proper prescribing guidelines.
Summer bean sprouts how to prevent rotten
1. Choose high-quality beans that are free from mold, insects, and have full, uniform grains. Before soaking the beans, treat them with a 0.5% lime water solution to disinfect, sterilize, and improve germination rates. This step helps ensure a healthier sprouting process and better yield.
Second, it's essential to disinfect the production area. Install 40-watt ultraviolet germicidal lamps in the workspace and regularly use them for sterilization. The site should be managed by designated personnel who strictly avoid contact with oils or chemicals, as these can contaminate the sprouts and affect their quality.
Third, all utensils used in bean sprout production must be disinfected. Soak them in a 0.5% bleach solution and rinse thoroughly with clean water before use. This ensures that no harmful bacteria are introduced during the sprouting process.
Fourth, temperature control is crucial. Maintain the sprouting environment between 20°C and 25°C throughout the growth cycle. Adjust the room temperature as needed to create an ideal condition for the beans to grow uniformly and efficiently.
Fifth, during summer production, proper water management is key. When soaking the beans, ensure they are not over-saturated. It’s best to let the water drain off after soaking. To help the beans absorb water evenly, stir them every 10 minutes for one hour before soaking. This prevents uneven hydration and improves sprout quality.
Sixth, early-stage sterilization is important to prevent bacterial spread. Use a small package of 8503 agent mixed with 2.5 kg of water, and spray the sprouts every 4 hours. This helps inhibit microbial growth and keeps the sprouts safe and healthy throughout the production period.
By following these steps carefully, you can significantly enhance the quality, safety, and yield of your bean sprouts while maintaining a clean and controlled growing environment.