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Delicious peanut production technology
First, the production of butter peanuts:
To make butter peanuts, you will need 0.5 kg of raw peanuts, 4 grams of fennel, 4 grams of cinnamon, 25 grams of saccharine, and 1 kg of vanilla oil. These ingredients work together to create a rich, aromatic flavor that enhances the natural taste of the peanuts.
The process begins by combining cinnamon, fennel, and 100 grams of water in a pot, then cooking it for about 20 minutes. This step helps release the essential oils from the spices, infusing the liquid with their fragrance. Next, select high-quality peanuts—large, clean, and with intact skins. Boil them in water until they are tender, then drain and transfer them into the pan with the spice mixture.
After that, add a small amount of sweetener (saccharine) to the pan and mix everything thoroughly with the fennel, cinnamon, and vanilla oil. The peanuts should be coated evenly. Let the mixture sit for about 30 minutes so the flavors can fully penetrate the nuts. Once ready, spread the seasoned peanuts onto hot, clean sand and fry them gently. This technique helps the peanuts become crunchy and golden. After frying, let them cool down. When cooled, the peanuts will have a crispy texture and a delightful, sweet aroma. They are now ready to be enjoyed or packaged.
Second, the production of peanut cakes:
For peanut cakes, you’ll need 29 kilograms of peanuts, 25 kilograms of white sugar, and 150 grams of vanilla powder. These ingredients combine to create a chewy, sweet, and fragrant treat.
Start by frying the peanuts in sand until they are well-cooked and have a granulated texture. Then, let them cool down and remove the shells. Once peeled, mix the fried peanuts with white sugar and grind them using a stone mill or a similar tool. This helps create a fine, uniform texture. Next, mix in the vanilla powder evenly to add a subtle, aromatic note. Finally, pour the mixture into molds with dimensions of 4 cm x 3 cm x 1 cm. Compact the mixture, flatten it, and smooth the surface. Gently vibrate the mold to ensure even distribution before pouring and letting it set. Once solidified, the peanut cakes are ready to be cut and packaged.
Third, the production of amber peanuts:
Amber peanuts require simple yet precise ingredients: peanuts, white sugar, edible oil, and regular sugar.
Begin by washing the peanuts thoroughly under running water to remove any dirt or impurities. In a separate pot, dissolve white granulated sugar in water and filter the syrup. Add an equal amount of peanut powder to the sugar syrup to create a thick, sticky mixture. Continue stirring and heating the mixture until the sugar starts to form small grains. At this point, reduce the heat and let it cook for 1–2 minutes to help the sugar return to a sandy texture. Then, increase the heat again and stir quickly to melt the sugar crystals. Maintain a temperature around 70°C and add some butter to enhance the flavor and texture. Keep stirring until the sugar crystals melt completely and reach a temperature of about 90°C. At this stage, add a small amount of additional sugar to adjust the consistency, stir rapidly, and pour the mixture into a pan. Allow it to cool and solidify before packaging and serving.
This detailed process ensures that each batch of peanuts is flavorful, crunchy, and visually appealing, making them perfect for snacks or gifts.