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Postpartum cow milking is correct
Cows often experience a significant drain on their nutrients during the late stages of pregnancy, which leaves them in a delicate physiological state after giving birth. In the first few days following calving, they may show signs such as swollen udders, impaired mammary gland function, and issues with blood circulation. To maximize milk production and profits, some dairy farmers push cows too hard without allowing proper recovery time. This can lead to serious health problems, such as low blood calcium levels, where calcium is transferred into the milk, causing hypocalcemia and resulting in postpartum paralysis. Other issues like ketosis or ketonuria may also occur.
A scientifically sound approach is to carefully manage milking practices in the first five days after calving. Farmers should reduce the frequency and amount of milking, while providing high-energy, easily digestible feed and plenty of clean water. This helps the cow regain strength, supports her overall health, and ultimately improves long-term milk yield.
On the first day after calving, milk should be collected just enough to meet the calf’s needs. On the second day, limit milking to less than half of the cow’s usual daily production. By the third day, reduce it to two-thirds, and by the fourth day, to three-quarters. If the cow shows signs of recovery—such as a good appetite and stable condition—by the fifth day, it's safe to milk her fully. This gradual approach ensures the cow’s body has time to adjust and recover, leading to better health and sustained milk production in the future.