Dried Purple Potato,Dried Purple Sweet Potato,Air Dried Sweet Potato,Dehydrated Purple Sweet Potato Cube,Purple Potatoes Jiangsu Tiankang Food Co., Ltd. , https://www.tiankangfood.com
Postpartum cow milking is correct
Cows often experience significant nutrient depletion during the later stages of pregnancy, which puts them in a vulnerable physiological state after giving birth. In the first few days post-calving, they may show symptoms such as swollen udders, impaired mammary gland function, and circulatory issues. To maximize milk production and profit, some dairy farmers push cows too hard, not allowing them time to recover. This can lead to serious health problems, like blood calcium being transferred into the milk, causing hypocalcemia and postpartum paralysis. Other complications, such as ketosis or ketonuria, may also arise.
A scientifically sound approach is to carefully manage milking in the first five days after calving. Farmers should reduce the frequency and volume of milking while providing high-energy, easily digestible feed, good-quality forage, and plenty of clean water. This helps the cow regain strength, supports her overall health, and lays the foundation for better long-term milk production.
On the first day after calving, milk should be collected just enough to meet the calf’s needs. On day two, limit milking to less than half of the cow’s usual daily yield. By day three, reduce it further to under two-thirds. On day four, keep it below three-quarters of normal. If the cow shows signs of recovery—such as a healthy appetite and improved energy levels—by day five, she can be milked fully. This gradual approach ensures the cow has time to adjust and avoid serious health setbacks.