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Huaibei fruit pear anthracnose will occur greatly
With the arrival of the rainy season, precipitation in the main fruit-producing regions of our province has been gradually increasing. These climatic conditions are favorable for the development of diseases such as pear anthracnose and the pear fruit borer. Recently, the provincial plant protection department conducted consultations on fruit and plant pests in Bishan County. Experts emphasized that this year's occurrence of pear anthracnose is expected to be moderate to heavy, especially in contiguous orchards in the Huaibei fruit production areas, where the disease was particularly severe last year.
First, regarding pear anthracnose: In 2008, Dangshan County experienced a major outbreak of the disease, with an infected orchard rate of 15.3% according to a survey by the provincial Plant Protection Station on June 3. Current weather conditions are highly conducive to the spread of the disease, as the provincial meteorological center predicts that the Huaibei area will see more than 20% above-normal rainfall in July and August. Additionally, the most commonly grown pear variety in the region, Dangshansuoli, has poor resistance to the disease. Some orchards are managed with low attention, leading to insufficient preventive measures, which further promotes disease outbreaks.
Second, pear fruit borers: Recent surveys indicate that the first generation of adult borers has a prolonged emergence period. In Xiaoxian County, the peak occurred on May 20, while in Daishan County, there were two peaks on May 20 and May 30. It is expected that the second generation of adults will appear from late June to July. The first three generations have already shown moderate to heavy infestations this year.
Third, pear hibiscus: The provincial Plant Protection Station forecasts that the third generation of pear hibiscus will occur at a moderate level.
Fourth, peach brown rot, grape anthracnose, and pear scab: Last year, these diseases were prevalent in major fruit-producing areas of Huaibei, with sufficient pathogen sources remaining in the fields. This year’s fruit tree species and cultivation practices remain largely unchanged, and the favorable weather conditions are expected to support the spread of these diseases. The provincial station predicts that these diseases will occur again this year, with peach anthracnose being particularly severe in some parts of Taoyuan County in Bishan County, possibly worse than in previous years.
In terms of prevention and control, experts recommend that farmers remove diseased leaves and Fruits from the field, and either take them out or destroy them. Fruit bagging should also be implemented to reduce the chances of infestation. Drainage ditches must be maintained to lower field humidity. Orchard pruning, including clearing mixed and dense trees, removing drooping branches, and improving internal canopy ventilation and light penetration, is essential for better disease management.
For chemical control, the following sprays are recommended:
- Before and after June 20: Apply 70% thiophanate-methyl wettable powder (800 times) + 25% tebuconazole alcohol wettable powder (2000–2500 times) + 48% chlorpyrifos emulsion (1500 times). Also, use a Bordeaux mixture (0.7% copper sulfate + 0.3% zinc sulfate, 3:260 times) + 8% avermectin EC (4000 times).
- Before and after July 5: Spray 80% mancozeb Fumei WP (700 times) + 25% prochloraz (1500 times) + 2.5% cyfluthrin EC (2500 times) + 10% imidacloprid WP (3000 times).
- Mid-July: Apply a Bordeaux mixture (0.7% copper sulfate + 0.3% zinc sulfate, 3:240 times).
- Early August: Use 25% bromocetonitrile wettable powder (1200 times) + 10% difenoconazole WP (4000 times) + 3.2% Dimensional salt high-chlorine emulsion (1000 times).
- Late August: Apply 50% captan WP (600–800 times) + 80% carbendazim WP (1000 times) or 70% thiophanate-methyl WP (1000 times) + 4.5% cypermethrin (1500 times).
These measures are crucial for effective pest and disease management during the critical growing season. Farmers are advised to monitor their orchards closely and follow expert recommendations to ensure healthy fruit production.