Silage Technology

Feed silage technology is one of the most effective and inexpensive ways to maintain feed nutrients. In particular, green feed, although more comprehensive nutrition, there is a lot of inconvenience to steal, it must consider the preservation of silage for long-term use.
(A) Characteristics of Silage
1. It is possible to maximize the maintenance of nutrients in green fodder. In general, the nutritional value of green fodder is reduced by 30% to 50% after maturation and drying. However, in the process of silage, due to anaerobic sealing, the oxidative decomposition of substances is weak, and the nutrient loss is only It is 3% -10%, so that most of the nutrients are preserved, especially in preserving protein and vitamins (carotene) far superior to other methods of preservation.
2 . The palatability is good, and the digestibility is high. The green feed is fresh and juicy, and the green water is preserved. Silage moisture content up to 70%. At the same time, due to the fermentation of microorganisms in the silage process, a large amount of lactic acid and aromatic substances are produced, which further enhances its palatability and digestibility. In addition, silage also has a good effect on improving the digestibility of other feeds in livestock diets.
3 . Unbalanced supply of adjustable feedstuffs in Jinan Due to the short growth period of green fodder and the fast aging, it is greatly affected by the season and it is difficult to achieve a balanced supply throughout the year. Once the silage is made, it can be stored for a long period of time, and the storage period can be as long as 2 to 3 years or more. This can make up for the lack of time difference in the use of green feed and achieve a balanced supply of nutrients throughout the year.
4 . It can purify feed and protect the environment. Silage can kill pathogens and eggs in green feed and destroy the regeneration ability of weed seeds, thus reducing the harm to livestock, poultry and crops.
(II) Types of silage and use of silage
1 . General silage is also called silage, that is, for conventional green fodder (such as highland barley), according to the general principle and steps of silage, it is introduced under anaerobic conditions, silage, benefit analysis, artificial insemination, misunderstanding, flow mating, straw Micro-storage, feeding procedures, cattle roughage, prevention of sheep diseases, cattle additives, cattle disease prevention, silage produced by fermentation of lactic acid bacteria.
2 . Semi-dry silage, also known as low-humidity silage, has the advantages of both hay and silage and is a method popular in foreign countries for the past 20 years. It dried the silage material to a water content of 40% to 55%, and the plant cell osmotic pressure reached 55x100000-60x100000 Pa. In this way, it does not reduce the nutrient loss caused by the draining of high-moisture silage.
3 . Special silage refers to all other silage except the above method. Silage raw materials vary in plant species, growth stages and chemical composition, and silage levels vary. The use of silage should be noted in three ways: 1 Strict quality assessment of the silage produced before feeding. 2 The silage that has been opened shall be properly taken and properly kept. 3 When feeding beef cattle, feed them properly and supply them in a balanced manner.

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