Six important factors for efficient geese

First, choose to breed good breed goose. Variety is the internal factor that determines efficiency. Practice has proved that farmers are suitable for feeding medium-sized Sichuan white geese, Yangzhou geese and other fine breed geese. These elite breeds of geese are larger in size, faster in early growth, shorter in feeding period, more in egg production, larger in egg weight, more in down quality, and lower in feeding cost, and can obtain better benefits. Scale geese should not keep the so-called "season geese." From the perspective of the market, it is not appropriate to raise brown, gray and other colored goose species, such as wild goose. Where there is no successful implementation of industrialization projects, it is not appropriate to raise Rhine geese or Landes geese. Don't breed goose geese in places where there is no goose liver production and marketing market, and it is even more difficult to raise so-called imported geese. In order to improve the level of improved goose breeding, the author believes that the Sichuan white goose is the preferred goose species for feeding in the Central Plains region.
In recent years, some localities have purchased Rhine Geese and Landes Geese as a breeding and breeding promotion, or used goose hybrids and local goose breeds, and even engaged in cross-breeding, which has caused confusion in the breeding of geese. The adopters do not understand the true conditions of the breeding system of these specialized bred gooses grown artificially, and are free to use them after buying them. What is bought in many places is the commodity generation, but the commodity generation cannot be used for breeding. Because we do not understand its system, we only know that it is a good breed of geese. We use them as breeding breeding for breeding geese. Even the geese that repeatedly subcultured for generations are male parents and some local geese, and the future generations are breeding. When breeding goose. This breeding practice, which seriously violates the principles of genetic breeding, will inevitably lead to a decline in the production performance of geese, and a higher incidence of morbidity and mortality.
Second, planting forage and full-nutrition geese. Feeding goose with 70% of high-quality forage and 30% of nutritious and comprehensive concentrate feed not only grows fast, but also has less disease, and the flesh hair grows faster and the meat quality is excellent. In accordance with local conditions, we should appropriately grow 1-year-old ryegrass, winter grazing ryegrass, bitter leeks, grain pods, Mexican corn and perennial chicory, saccharine, comfrey grass and white clover. A batch of 80 geese per acre of high-quality forage grass can be counted and generally can feed 3-4 batches of meat geese continuously. Its output value is 1-3 times that of food crops. The goose raised with high-quality forage grass is a kind of green food and has strong market competitiveness.
Third, safe production. It is the implementation of scientific geese and bio-security measures to enable the geese to grow up healthily, and to use less or no medicine to obtain quality goose products. It has been found that the main causes of geese disease deaths are gosling plague, goose paramyxovirus disease, goslings new viral enteritis, gosling colds, gosling dehydration, goose water intoxication, gosling harmful gas poisoning, feed Poisoning, drug poisoning, squeezing caused by low-temperature environment, parasitic diseases, heat stroke, and sunradigy. In particular, diseases such as gosling plague, goose paramyxovirus disease, gosling new-type viral enteritis, and bird flu must be adapted to local conditions, and reasonable immunization procedures should be formulated and strictly implemented.
Fourth, raise geese and sell geese in due course. China is still dominated by the traditional way of raising geese, and the old pattern of “going in the north and eating geese in the south” cannot be eliminated quickly. It is difficult for the goose product market to have a balanced production and sales in the short term. The live geese sales market can be divided into low-price periods from July to September, medium-price periods from October to December, and high-price periods from January to April. The prices vary greatly, and their benefits are also significantly different. For example, a live geese weighing 4 kilograms can only sell 24-28 yuan in the low-price period and 32-40 yuan in the high-price period. Therefore, modern geese should raise anti-season geese, that is, every year in late September to raise geese until the end of April the next year to raise 3-4 batches of meat geese, slaughter at a time when the high price of live geese. The traditional geese are raised at the end of February or early March and have been raised until the end of June. The slaughter is at a low price. Meat geese must also be sold in a timely manner. For example, a medium-sized goose, 70-80 days old, lived at 4 kilograms and grew feathers, should be slaughtered in time. If you extend the feeding period, you will need to consume a lot of material and have little weight gain, resulting in low profit or loss. If you want to wait for the high price period to sell, in the extended feeding period, it is best to carry out 1-2 live plucking to compensate for the loss.
Good breed goose should use 3-4 years before it goes out of the market. Because the breeding geese produce less eggs in the first year, the eggs are produced more in the second and third years and the eggs are heavier. The geese have a longer period of discontinued production. After the production is stopped, the larvae should be removed 1-2 times in a timely manner to increase economic efficiency.
V. Try to improve the comprehensive utilization of geese. The whole body of the goose is a treasure. Down prices are many times more expensive than its meat. Goose tongue, goose palm, goose neck, and internal organs are much more expensive than meat. Fatty liver is dozens of times more expensive than meat. Selling 4 kg live geese, which is sold for 8-9 yuan at 1 kg, can be sold for 32-36 yuan; if slaughtered and processed, its carcasses, goose palms, goose tongue, internal organs, feathers, blood, etc. can be sold separately. -90 yuan. According to Heilongjiang Cancer Research Institute, goose blood is good for cancer prevention and cancer prevention and has high development value. If goose meat is processed into foods with different flavors, the price is 3-4 times that of ordinary carcasses.
Sixth, the implementation of industrialization projects. Goose breeding industry is a sunrise industry in the 21st century. The market space is huge and the prospects are bright. However, the dispersed, individualized, and unregulated geese model of farmer households cannot be connected with the big market. The “selling goose is still difficult” is still a major constraint to the normal development of geese. The effective solution is to be driven by capable people, with the support of the local government, to create geese entities (geese associations, cooperatives, etc.), and to establish a model of “a leading entity with 10 bases and 10 peasant households” in a contractual manner and implement the “four unifications”. ": Uniform supply of improved seed goose seedlings, unified planting of forage to feed, unified technical services, unified acquisition of products, sales of products for production, supply, marketing through-train, animal husbandry, industry, trade integration of production and business model.

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