Fine health care fish meal processing technology

At present, the artificial rearing of soft-shelled turtles has developed rapidly in China, but live turtles have been used for circulation in the market, which is not only inconvenient for sales and consumption, but also frequently sold at a low price. If the soft-shelled turtle is made of fine health care turtle meal, it can make full use of turtle resources and increase economic benefits. Now its processing technology is introduced as follows:
1. Turtle selection. The disease-free live turtle was used to clean the body surface and put it into clean water. The food was kept for 2 to 3 days, and the fresh water was changed twice a day, so that the turtle was able to eliminate the body dirt.
2. Frozen smash. The purified turtle was quickly frozen in liquid nitrogen at -196°C for 3 minutes to give it good brittleness and brittleness. After quick-freezing, it is coarsely pulverized with a pulverizer to give a crushed product of a size of about 1 cm in diameter.
3. Sterilize and dry. The primary crushed soft-shelled turtle powder was placed in a sterilization box and sterilized at a temperature of 100°C for 5 minutes. In order to prevent oxidation of the crude fat of soft-shelled turtles, antioxidants such as vitamin E should be used for sterilization. After sterilization, the dried soft-shelled turtle was dried by dehydration in a vacuum vacuum drying container to obtain a dried soft-shelled turtle product with a moisture content of 3.5%.
4. Secondary crushing. The prepared dry product was immersed in liquid nitrogen at -196°C for another 3 minutes, and then the bone, nail, meat, and other coarsely crushed tissues of the soft-shelled turtle were all crushed using a pulverizer operating at a rotation speed of 7800 rpm. Screen, you can get ultra-fine powder.
5. Fine packaging. According to the market needs and sales targets, different fine sealed packaging. Packing specifications for each bag (box) are generally 100 grams, 200 grams, 500 grams range. And indicate the production date, product name, weight, manufacturer and shelf life.
The finely-prepared soft-shelled turtle meal made by this method maintains the unique flavor and nutrition of the soft-shelled turtle and can be eaten alone or added to various processed foods. At the same time, it is easy to transport and sell, and has a vast consumer market.

Black Garlic Paste is made of Peeled Black Garlic without supplements. The paste appears brown to black and is without any impurities. It has a rich garlic odor and it tastes sour with a hint of sweet.The paste is convenient and very easy to eat. It is usable directly after opening, eaten directly or spreaded on bread slices and biscuits.

Black Garlic Paste

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