Comprehensive processing and utilization of bay scallops

Marine scallops are mainly sold as fresh cold shells, and the processing technology of fresh cold shells is:
1, first shellfish washed with seawater, forced to open the shells, wash the mantle and visceral group, remove the complete shell, rinse the shell with clean sea water, rinse time can not be too long, but can not be soaked in water .
2. Wash the shell column and drain it for 10 minutes. According to the needs of the sale, sort out the shells of different specifications. According to the user's requirements, the weight of each tray is weighed and loaded into the freezing plate. The freezing temperature must be below -28°C. Secondary watering during quick cooling.
3, off the plate, when the frozen product center temperature is lower than -15 °C after the release.
4、Ice-plating clothes, glazing clothes in the packaging warehouse at about -10°C to make the surface of the frozen product smooth, transparent, smooth, and prevent drying.
5. Packing and refrigerating. After the ice coating, it is packaged according to the sales requirements. After being packaged, it is put into refrigeration, and the refrigerating temperature must be below -18°C.

 Purple round object in the trace elements such as zinc, copper, magnesium, molybdenum, selenium content is very high, and these trace elements to delay the aging process, reduce blood viscosity and so on is very important.Purple round Beans, sexual flavour gan, ping, non-toxic.Have blood, water, wind, heat-clearing and detoxicating, nourishing blood and tonify deficiency of ufa the function.
Kidney Bean can be used as food bean with the development of new food varieties of raw materials.Hypertrophy of kidney bean grain full, can cook can stew.The kidney bean is also high medicinal value, China's ancient medical books, kidney bean taste GanPing, temperature, the temperature lower gas and gastrointestinal function, to stop hiccups, such as fill kidney vigour, is a kind of nourishing diet.
Kidney bean is also a rare high potassium, magnesia, low-sodium foods, 1520 mg per hundred grams of potassium, magnesium, 193.5 mg, only 0.8 to 0.8 mg of sodium, the scope for this feature on the nutritional therapy.Kidney bean is especially suitable for heart disease, atherosclerosis, hyperlipidemia, hypokalemia and avoid eating salt patients.



Purple Speckled Kidney Bean

Purple Speckled Kidney Bean,High Protein Purple Speckled Kidney Beans,Red Kidney Beans,Dried Purple Speckled Kidney Beans

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