Orange nutrients

Orange Nutrition Facts: The orange is a popular citrus fruit, known for its vibrant color and refreshing taste. With an edible portion of 74g per 100g, it's a great choice for a healthy snack. Here are the detailed nutritional values: - **Calories (Kcal):** 47 - **Thiamine (B1, mg):** 0.05 - **Calcium (CA, mg):** 20 - **Protein (g):** 0.8 - **Riboflavin (B2, mg):** 0.04 - **Magnesium (MG, mg):** 14 - **Fat (g):** 0.2 - **Niacin (B5, mg):** 0.3 - **Iron (FE, mg):** 0.4 - **Carbohydrate (g):** 10.5 - **Vitamin C (VC, mg):** 33 - **Manganese (MA, mg):** 0.05 - **Dietary Fiber (g):** 0.6 - **Vitamin E (VE, mg):** 0.56 - **Zinc (ZN, mg):** 0.14 - **Vitamin A (μg):** 27 - **Cholesterol (mg):** 0 - **Copper (CU, mg):** 0.03 - **Carotene (μg):** 5 - **Potassium (mg):** 159 - **Phosphorus (P, mg):** 22 - **Retinol Equivalent (μg):** 87.4 - **Sodium (mg):** 1.2 - **Selenium (SE, μg):** 0.31 Oranges are not only low in calories but also rich in essential vitamins and minerals, especially vitamin C, which supports immune health. They are also a good source of potassium, which helps regulate blood pressure, and dietary fiber, which aids digestion. Whether eaten fresh, juiced, or added to salads, oranges offer a delicious and nutritious way to boost your daily nutrient intake.

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