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Musk Rat Feeding Management
Spring feeding and management is a critical period for preparing and breeding young rodents. In southern regions, the preparation and breeding phase typically begins in February, with the actual breeding season starting in March. In northern areas, the breeding season usually starts in March, with the full breeding period beginning in April. Here are the key management practices for each stage:
(1) **Preparation and Breeding Period**: Begin by thoroughly checking the health and body condition of the breeding stock. Ensure the pool has sufficient water, provide nesting grass, and maintain a nest temperature of 10–12°C to encourage estrus. Check that each cage contains a male and female pair. For rats that were not in estrus at the end of last year, place a light source 50–60 cm away from the pool cover in the evening (around 6–9 PM) for several hours to stimulate estrus. During the breeding season, provide adequate concentrate feed and roughage—such as fresh poplar and willow branches, supplemented with cabbage, carrots, and other vegetables. Maintain strict hygiene and disease prevention. Add olaquindox to the concentrate before and after watering, mixing it twice daily. Additionally, add 1 kg of flour or malt per 100 kg of feed material and continue this until the breeding period ends.
(2) **Breeding Period**: In addition to the previous care, provide branches or green grass on the outdoor area to create a natural hiding environment. This helps with roughage intake and provides a comfortable space for the animals.
(3) **Farrowing and Lactation Period**: Continue the same feeding routine as during the breeding period, but also mix soy milk or cow/goat milk to support the nutritional needs of the pups. Provide fresh forage based on seasonal availability. Ensure the nest has enough food and allow the animals to retreat into the water if needed to avoid accidental drowning. Maintain clean and safe conditions for both mother and offspring.
(4) **Rearing Period**: When the pups are 28–30 days old, separate the nests to prepare for the next litter and mating. Keep siblings together and ensure they have enough concentrate and palatable roughage. Keep the pool water filled at all times to prevent drowning. Pups can be weaned and raised for breeding within three months after being separated.
**Summer Management**: Summer feeding is similar to spring, but focus more on cleanliness, disease prevention, and regular disinfection of the area and tools. During the rainy season, administer 2 mg of olaquindox every 10 days. Since muskrats are herbivores, avoid antibiotics to prevent gut flora imbalance. Breeding, birthing, and nursing can occur simultaneously. Due to their high reproductive rate, they can breed again just a few days after giving birth. Keep the area quiet and ensure clean bath water is always available.
**Fall Management**: Prepare for winter by storing enough hay and overwintering feed. Select breeding pairs from different nests and introduce them for winter breeding. If there are not enough nests, use cluster nests and complete the pairing process before winter. Change fresh water every other day or as needed until freezing occurs.
**Winter Management**: Focus on maintaining warmth by providing ample straw and ensuring timely feeding. Fill the pool with hay to encourage natural burrowing behavior. Feed vegetables once daily and observe the animals' activities regularly, keeping detailed records. Maintain a stable and comfortable environment throughout the cold season.
1. Garlic fragrance everywhere, unique charm.
Garlic-flavored kimchi exudes a rich garlic aroma. That unique scent instantly arouses your appetite and makes you unable to resist. 2. Crispy texture, unforgettable aftertaste. Every bite of garlic-flavored kimchi brings a crispy texture, bouncing between the teeth and leaving an unforgettable aftertaste. 3. Traditional craftsmanship, made with ingenuity. Following traditional production techniques, carefully select fresh ingredients and integrate full ingenuity to ensure excellent quality. 4. Versatile and delicious, freely matched. Whether it is paired with rice, noodles, dumplings, or enjoyed as a side dish with meat and seafood, garlic-flavored kimchi can blend perfectly and add a unique flavor. 5. Nutritious and a healthy choice. Rich in nutritional ingredients such as vitamins and dietary fiber. While enjoying the deliciousness, it also helps your health. 6. Convenient and fast, enjoy at any time. Convenient packaging and easy to store. Whenever and wherever you want to eat, you can easily open it and taste this deliciousness. 7. Unique flavor, regional characteristics. With a strong regional flavor, garlic-flavored kimchi allows you to appreciate different food cultures and feel a different kind of charm. 8. Stimulate the taste buds and awaken vitality. The strong garlic flavor and the sour and spicy taste of kimchi interweave, stimulating your taste buds, awakening your vitality and making you full of energy.