First, the raw material processing: hawthorn dry nuclear cleaning, cook with hot water for 2 to 3 minutes to soften stand. Because the hawthorn itself is not rich in flavor, some special flavors can be used to improve, such as the use of roses or osmanthus with aromatic flowers, making rose sauce and sweet-scented osmanthus sauce. Roses and sweet-scented osmanthus are each 1:1 white granulated sugar, and pasteurized and concentrated into rose sauce and osmanthus sauce for use. Small Starch Separator Machine Small Starch Separator Machine,Industrial Starch Production,Starch Separator Machine,Starch Vibration Separator Machine Shuangfeng County Dingyuan Machinery Manufacturing Co. Ltd.. , https://www.separators.pl
Second, the hardening and color protection measures: To avoid hawthorn pulp rot because of direct cooking, so in the pretreatment with 0.3% alum plus 0.1% sodium bisulfite impregnation for 8 hours.
Third, the preparation of sugar and translucent sugar: The amount of sugar for hawthorn weight 0.6 ~ 0.7 times, but formulated into 40% sugar solution, and add 0.05% potassium sorbate, the first sugar boiled, white sugar dissolved, after adding raw materials Cooking, stirring constantly, in the heating process, the water continuously evaporates, the sugar liquor continuously thickens from the lean, and the hawthorn itself gradually absorbs sugar until the hawthorn becomes translucent, its absorption of sugar is close to saturation, and attention is paid to the slowness of the heat In order to avoid caramelization, it is to cook until the hawthorn becomes translucent, add rose sauce or osmanthus sauce, the amount is about one-fourth of the weight of the raw material, the purpose is to make hawthorn can adhere to the aroma of roses, do not use Too much to avoid increasing costs.
Fourth, dry: Dry at 60 to 65 degrees Celsius to finished product moisture content 22 to 24%.
Five packaging: 1 to 2 capsules or single-packed and then packed in boxes.
Sixth, the finished product flavor: Rose Hawthorn fruit has aroma of roses, sweet and sour, is a new product.