Peach tree summer trick topping

When performing upright shoot topping, the shoots should grow straight upward on the back of the plant. Leave 5-6 leaves on the main shoot and allow 1-2 new shoots to develop. Once these new shoots have grown 5-6 leaves, they can be picked again. This process should be repeated 2-3 times a year to effectively control the growth of new shoots and promote healthy development. It's important to be consistent and attentive during this process. Since the length of new shoots may vary, the effectiveness of the pruning can differ. If new shoots grow to about 5-6 leaves or reach a height of 30-40 centimeters, it’s time to manage their growth and encourage fruiting.

Fruit-stemmed topping is used to control long, non-dormant fruiting branches and encourages the formation of flower buds. This technique helps redirect the plant’s energy towards flowering rather than excessive vegetative growth.

Auxiliary tipping involves cutting back the extension shoots on the branches. This helps regulate growth and promotes better filling of the shoots. On leggy shoots that were pruned in the previous summer, as well as on competing shoots, this method can help control their growth and stimulate the development of flower buds.

For branches that are prone to vigorous growth near the cut area, it’s recommended to cut the sprigs and remove the heart. Leave 3 leaves on the branch, ensuring there are no leaves between them. Before the new buds start growing, it's important to re-focus the growth direction. Usually, this process is done once, but if necessary, it can be repeated. However, it's crucial to perform the early picking and re-focusing correctly. This technique should not be applied to weak trees, as it may further weaken them.

Proper pruning requires attention to timing, technique, and plant condition. By following these steps, you can maintain a balanced growth pattern, improve fruit quality, and ensure the long-term health of your plants.

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