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Breeding cattle management points
After 5 and 6 months of age, calves are gradually weaned and continue to grow until they reach two years old. This period is commonly referred to as the "breeding cattle" stage. During this time, the cattle experience rapid growth, so it's essential to provide them with a balanced and nutritious diet to maximize their meat production potential. Proper nutrition during this phase helps identify the best animals for breeding and eventually joining the adult herd. However, it's important to avoid overfeeding, as excessive weight gain can negatively impact their health and reproductive capabilities.
Breeding cattle are typically raised using similar feeding methods as adult cattle, either through grazing or house feeding. Grazing is often preferred because it promotes natural development and overall health. Young calves, especially those born in the same year, should be kept close to good pastures or allowed to graze on high-quality grass. Bulls, on the other hand, are usually grazed separately to prevent fighting and maintain the quality of the herd. Their feeding practices remain consistent with those of adult cattle.
A recommended beef cattle concentrate formula includes: 61.5% corn, 10% bran, 20% oil cakes, 2% limestone powder, 2% shell powder, 2% bone meal, 1% salt, and a small amount of vitamin A additives. This mix ensures that the animals receive the necessary nutrients for optimal growth and development. It's also important to monitor the animals regularly and adjust their diet based on their condition and growth rate. Providing clean water and proper shelter further supports their well-being during this critical growth period.