Key Technical Aspects of Citrus Bagging 1. Before bagging, it's essential to spray a fungicide and insecticide, focusing on the fruit surface to eliminate eggs of pests and pathogens such as aphids, scale insects, and anthracnose. However, emulsified pesticides should be used cautiously, as they can cause fruit injury or lead to fruit rust. Water-based formulations or powders are preferable for safer application. 2. The ideal time for bagging is usually after the second physiological fruit drop, typically around mid to late June, depending on the region. 3. When bagging, follow a specific order: start from the top and bottom, then move inward and outward. This ensures even coverage and proper protection for all fruits. 4. Proper bagging technique is crucial. Each fruit should be individually wrapped. Avoid letting leaves fall into the bag. Begin by placing your hand inside the bag to inflate it fully. Then, hold the bottom of the bag with one hand while using the other to guide the young fruit into the center of the opening. Gently squeeze the sides of the bag toward the central handle and tie it securely near the handle. Once the bag is in place, press the middle to ensure it remains inflated. The two corner vents will open, allowing the fruit to hang freely inside the bag. 5. Effective fruit thinning is critical to ensure optimal fruit set and quality control. Overcrowded fruits can lead to poor development and lower quality, so it's important to manage the number of fruits per tree carefully. 6. Remove the bags 10 to 20 days before harvest to allow the fruits to develop better color and sweetness. This step not only improves the fruit’s appearance but also enhances its flavor and overall market value. Ce Anti-Dust Mask,Ce Certified Anti-Dust Mask,Anti-Dust Mask Disposable,Ffp3 Dust Face Mask Suzhou Fangtian Industries Co., Ltd , https://www.fangtianmasks.com