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Grass raising rabbit eight points
To successfully raise rabbits using pasture, it's essential to follow a well-structured approach that ensures both the quality and quantity of feed. Here’s a comprehensive guide:
1. **Select the Right Species**: Choose high-yield, high-quality, and adaptable forage varieties such as bitter leeks, chicory, ryegrass, winter ryegrass, alfalfa, imperial bamboo, Russian fodder, and Rumex K-1. In addition, crops like sweet potato vines, carrots, peanut vines, kohlrabi, and cauliflower leaves can also serve as excellent rabbit feed. A mix of these plants not only provides a balanced diet but also improves overall productivity.
2. **Determine the Appropriate Scale**: The size of your pasture should match your family's labor and equipment capacity. Typically, 667 square meters (1 acre) of pasture can support around 50 rabbits throughout the year. Since rabbits reproduce quickly, the planting area must be adjusted based on the population and growth rate to ensure sufficient feed without waste.
3. **Plan the Forage Layout**: A well-planned forage system helps maximize yield and provide fresh green feed all year round. Common combinations include:
- Alfalfa and winter ryegrass for a balanced and varied supply.
- Sudan grass with ryegrass or winter grazing ryegrass, as Sudan grows fast and is highly nutritious.
4. **Proper Planting Techniques**: High-yield forage requires fertile, well-watered land. Before sowing, plow the field, remove weeds, and apply base fertilizer. Soil should be loosened, leveled, and compacted for good seed germination. After sowing, cover with fine soil and water regularly. Sow in March–April for spring, and August–October for autumn. During growth, maintain consistent watering and fertilization, and keep the area free of weeds. Harvest when the grass reaches 4–6 cm in height, and apply fertilizer after each cut to promote regrowth.
5. **Incorporate Herbal Additives**: Planting herbs like Daqingye, honeysuckle, wild chrysanthemum, dandelion, plantain, purslane, mugwort, and others adds nutritional value and supports rabbit health. These herbs are safe, nutritious, and help boost immunity while preventing diseases.
6. **Make Full-Priced Feed from Pasture**: In addition to fresh feed, harvested forage can be dried and mixed with other materials like weeds, wild vegetables, leaves, straw, and agricultural by-products. Combine these with bran, soybean meal, and corn to create a balanced, cost-effective full-priced feed that meets all nutritional needs.
7. **Control Feeding Amounts**: Rabbits primarily eat roughage, which should make up 70–80% of their diet. Adult rabbits need about 800 grams daily, while young ones require 400–500 grams. Offer a variety of forage whenever possible, and adjust concentrate feed accordingly. Always ensure minerals are supplemented for optimal health.
8. **Ensure Quality of Forage**: Fresh, clean forage is crucial. Avoid feeding grass contaminated with dirt, mold, rot, or frost. Do not use grass that has been sprayed with pesticides within a month. Dry the forage thoroughly before feeding to prevent moisture-related issues.
By following these steps, you can efficiently raise rabbits while maintaining their health and productivity through sustainable pasture management.