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Grass raising rabbit eight points
To successfully raise rabbits using pasture, it's essential to follow a well-structured approach that ensures both the quality and quantity of feed. First, selecting the right species is crucial. High-yield, high-quality forage crops like bitter leeks, chicory, ryegrass, winter ryegrass, alfalfa, imperial bamboo, Russian fodder, and Rumex K-1 are excellent choices. In addition, sweet potato vines, carrots, peanut vines, kohlrabi, and cauliflower leaves can also serve as valuable feed sources for rabbits. These should be planted in a diversified manner to maximize nutritional benefits.
Next, determining the appropriate scale of rearing is important. The size of the pasture should match the family’s labor and equipment capacity. A general guideline is that 667 square meters (about 1 acre) of forage can support around 50 rabbits throughout the year. Since rabbits reproduce quickly, the pasture area must be adjusted based on the population and growth rate to ensure a steady supply without waste.
Proper pasture layout is another key factor. A well-planned arrangement not only increases yield per unit area but also ensures a continuous supply of fresh green feed. For example, combining alfalfa with winter ryegrass provides a balanced diet, while planting Sudan grass with ryegrass or winter grazing ryegrass can boost production due to its fast growth and high nutritional value.
When it comes to planting methods, fertile and well-watered land is ideal for high-yield forage. Before sowing, the soil should be tilled, weeded, and fertilized. After planting, cover the seeds with fine soil and water them regularly. Spring sowing is typically done between March and April, while autumn sowing is best in August to October. During the growing season, regular watering, weeding, and fertilizing are necessary to maintain healthy growth. Harvesting should occur when the plants reach 4–6 cm in height, and after each harvest, additional fertilizer should be applied to promote regrowth.
Incorporating herbs into the rabbit diet is also beneficial. Plants like Daqingye, honeysuckle, wild chrysanthemum, dandelion, plantain, and mugwort can be grown alongside forages. These herbs are nutritious, safe, and help enhance the immune system of rabbits, offering natural disease prevention.
Pasture can also be used to make complete feed. By drying and grinding forage along with weeds, wild vegetables, and agricultural by-products, you can create a balanced feed mix. Adding ingredients like rice bran, soybean meal, and corn helps meet the nutritional needs of rabbits while reducing feeding costs.
Feeding practices should focus on providing enough roughage—around 70–80% of the diet. Adult rabbits need about 800 grams of fresh feed daily, while younger ones require 400–500 grams. It’s important to avoid overfeeding and to keep the diet varied. When there’s an ample supply of green feed, the proportion of concentrates like bran and soybean meal can be increased, along with mineral supplements.
Lastly, maintaining the quality of the pasture is vital. Only fresh, clean forage should be given. Avoid feeding grass contaminated with dirt, mold, or frost. Also, do not use pasture that has been sprayed with pesticides within the last month. Before feeding, dry the harvested grass thoroughly to remove moisture and dew, ensuring it is safe and nutritious for the rabbits.