Bagging after bag removal management measures

In addition to promoting fruit enlargement, watering before picking the water bag has two functions. One is to reduce the incidence of sunburn after the bag is removed, the other is to change the microclimate conditions of the orchard, increase the temperature difference between day and night, create night dew, and facilitate fruit coloring. (It is also possible to spray water throughout the park in the evening of fruit coloring). The watering time is 2 to 3 days before the bag is removed. Afterwards, it is watered timely depending on the weather conditions. The amount of water is not so large, so that the soil moisture content is maintained at about 60% of the maximum water holding capacity in the field.

Bag removal time Red Fuji apple bags are removed about 30 days before picking, generally from late September to early October. It is best to choose the bag to take cloudy or cloudy weather to avoid daily burning of the bag after removing the bag. If the bag is removed at high temperature on a sunny day, the bag can be removed at 10 o'clock in the morning when the temperature of the surface is close to or slightly higher than the temperature of the atmosphere. Should not be removed in the morning or evening bag.

The purpose of removing the bag at the same time is to prevent the wear of the leaves on the fruit surface after removing the bag. You can use the removed waste bag to cover the surface of the fruit near the branch. Remove the branches of the fruit surface that are easy to pierce.

Pick the leaves and turn the fruits to remove the fruit in the bag. Fuji apple coloring is mainly due to direct light and poor coloration under astigmatic conditions. Therefore, after removing the bag, the branches and leaves that affect fruit coloring should be promptly removed. When the leaves are picked, the negative side of the fruit is turned to the positive side and the whole red fruit is produced. Be careful when handling to avoid turning off the fruit. The total amount of leaves taken is controlled at 10% to 15%, and cannot exceed 20%. Leaf picking should be avoided at noon during the sun exposure to avoid the occurrence of sunburn. The time should be cloudy, or after 3 o'clock in the afternoon.

After spraying foliar Fuji apples with bags, because of the high temperature inside the bag, the metabolism of calcium is strong, and the mobility of calcium in the tree body is small, compared with not bagging fruit, it is more likely to cause calcium deficiency, causing bitter pit disease. After the bag is in the near mature stage, it is once again the peak of calcium absorption. Therefore, the timely spraying of calcium fertilizer 2 to 3 times after bag removal can reduce the occurrence of bitter pit disease. A variety of amino acid calcium fertilizers are available. In addition, in order to promote the coloration of the fruit, in combination with calcium supplementation, 200 to 300 times more potassium dihydrogen phosphate is sprayed on the leaves for 2 to 3 times.

Prevent disease and protect the red spot disease and ring rot disease can infect the fruit after removing the bag, so that the fruit surface occurs 1 to 2 mm red-brown lesions, reduce the good fruit rate, affect the selling price. The prevention and control method is to start spraying the whole tree 5 days after bag removal. Pharmacy should be treated with a powder or water agent that is therapeutic and does not stimulate the fruit surface, such as: 70% of the imports of ketamine or homemade pure product ketamine 1000 times or 80% of carbendazim pure powder 1000 times.

Horse Oil: History and Production

Before gaining popularity as a beauty product, horse oil was used as a [folk medicine" in the days of ancient China. Believed to be a remedy for burns, insect bites, cuts, asthma, foot fungus, and even hair loss, the miracle oil was supposedly first brought to Japan over 1,000 years ago. Because its properties are similar to the oils naturally produced by human skin, it is easily absorbed by the skin and is safe for people all ages, including infants. Due to its effectiveness as a moisturizing agent and anti-irritant, horse oil became especially popular in Hokkaido, as it protects the skin from the region`s harsh climate and cold, dry air. The vast expanse of land in the region made it easy to farm horses for the oil.

The product is made by extracting the oils from horse fat. Horses are regularly farmed and raised for their meat in Japan, which is served in the form of basashi (raw horse), so the animals are not slaughtered solely for the purpose of a skincare product. Rather, they are farmed for food, and their oil is a byproduct of this process.

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