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Selection of Fermentation Beds
The choice of fermentation beds has become a game-changer in modern pig farming, especially in Europe, North America, Germany, Japan, and South Korea. Fermentation bed systems are highly favored for their environmental benefits, improved hygiene, time efficiency, labor reduction, cost savings, and enhanced meat quality. This method is also gaining popularity in China, particularly with the Jinbao fermentation bed system, which is being widely promoted among farmers.
In these fermentation-based pig houses, pigs live on a layer of organic bedding material from birth. Their waste is quickly broken down by beneficial microorganisms present in the bedding. As the pig manure decomposes, it nourishes the microbial community, promoting the growth of useful functional bacteria. These microbes not only help in digestion but also enhance the pigs' immunity and improve feed conversion rates. As a result, farmers can save up to 20-30% on feed and reduce manual labor by as much as 60-80%.
Some farmers attempt to produce their own microbial cultures using simple techniques, hoping to cut costs. However, this approach often leads to inconsistent results. Without proper knowledge and control, harmful bacteria may dominate, leading to poor performance or even failure. Even when beneficial bacteria are isolated, maintaining their activity and stability is challenging without advanced methods.
Golden Baby microbial strains, on the other hand, use high-tech processes to isolate, cultivate, and purify specific beneficial microorganisms. Through careful screening and expansion, they develop a powerful, stable microbial culture that supports efficient decomposition and nutrient cycling. These strains are then combined with materials like sawdust, auxiliary agents, and minerals in precise proportions to create an effective organic bedding. This bedding provides natural insulation, good ventilation, and essential nutrients, creating a healthy and eco-friendly environment for pigs.
With its stability, speed, and ease of use, it's strongly recommended to use professionally produced microbial strains for fermentation beds. This ensures consistent performance and minimizes risks, making it a smarter and more reliable choice for modern pig farming.