When selecting varieties for large-leaf spinach, it is recommended to choose from the two main types: "Vanguard Pioneer" and "All-Round." These varieties are known for their high yield, strong disease resistance, and good adaptability to local growing conditions. Before planting, the land should be plowed and leveled to ensure proper drainage and a uniform surface. A raised bed system is also constructed, with each bed being 2.6 meters wide, a ditch 0.25 meters wide, and 0.2 meters deep. This helps in managing water efficiently and prevents waterlogging during heavy rains. Sowing is typically done in mid to late September, depending on the local climate. The seeds are sown in rows with 9 rows per bed, spaced 25 cm apart within the rows and 6 cm between individual plants. This spacing allows adequate room for growth while maintaining a dense stand that suppresses weed development. Fertilization and irrigation management begin during land preparation. A base application of 1500–2000 kg of well-rotted farmyard manure per acre is recommended, along with 40–50 kg of imported compound fertilizer, which is then incorporated into the soil by plowing. During the early growth stage, when the plants have 5–6 leaves, a top dressing of 10–15 kg of urea per acre is applied to promote healthy seedling development and vigorous growth. Large-leaf spinach requires more frequent watering than other dryland crops. Soil moisture should be maintained at a level where the soil can form a ball when squeezed but does not stick together. Regular irrigation is essential, especially during dry periods. Once the plants emerge, field management begins. It's important to check for gaps or broken beds and reseed any missing areas promptly to ensure a full stand of healthy seedlings. Ditches and gutters must be kept clear to facilitate drainage and prevent waterlogging. Due to the high planting density, there is limited space for weeds, so chemical herbicides are generally avoided. Instead, manual weeding is performed regularly to keep the field clean and free of competition. Disease and pest control is crucial for a successful harvest. One of the most common diseases is downy mildew, which can be controlled by applying 58% metalaxyl-MnZn wettable powder at a rate of 100g per 50kg of water, sprayed over one acre. This treatment should be applied twice during the early growth stage (5–6 leaf phase). For pests like aphids, which appear during the seedling stage, a solution of 5% imidacloprid at 15g per acre is effective. Timely and proper application of these treatments ensures healthy plant development and minimizes crop loss. Frozen squid whole refers to squid that has been cleaned, gutted, and frozen whole, including the head, body, and tentacles. This type of squid is commonly used in various cuisines, including Asian, Mediterranean, and Italian, and can be prepared in many ways, such as grilling, frying, or boiling. Frozen squid whole is often sold in seafood markets, grocery stores, and online retailers and can be stored in the freezer for several months. Frozen Squid Whole,Frozen Boneless Squid,Frozen Giants Squid Frozen Seafood,Frozen Seafood Frozen Squid Zhejiang Fudan Tourism FOODS Co., Ltd. , https://www.fudanfood.com