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Why does chicken manure need to be fermented? How can we turn the waste that people dislike into a safe and nutritious feed? Directly feeding animal manure to livestock can lead to serious health risks or economic losses due to several factors.
First, chicken manure often contains harmful pathogens. These include bacteria, viruses, and parasites that can infect both animals and humans. For example, untreated chicken manure may carry Newcastle disease virus, avian influenza, E. coli, Salmonella, and even Clostridium botulinum. In some cases, this has led to large-scale outbreaks in cattle, such as botulism in Israel and Australia. Feeding unprocessed manure directly to animals can spread these diseases, causing illness or even death.
Second, there are chemical residues from medications used in poultry farming. Many farmers add antibiotics, anti-coccidial drugs, and other chemicals to chicken feed. These substances can remain in the manure and, when fed to other animals, may cause long-term health problems. For instance, some drugs can damage the heart of cattle or accumulate in meat and organs, posing risks to human consumers. Metals like arsenic, copper, and selenium, which are sometimes added to feed, can also build up in animals and become harmful when consumed by humans.
Third, using raw chicken manure as feed can affect meat quality. It can give the meat an unpleasant odor, reducing its value and making it less desirable for processing into products like sausages or ham. Additionally, estrogen-like compounds found in some manure can negatively impact dairy cows, leading to reproductive issues or lower milk production.
To address these concerns, the best solution is to ferment the manure using microbial technology. This process not only breaks down harmful substances but also converts indigestible fibers into valuable nutrients. Fermentation with specialized additives like Kinpo II or Golden Baby Starter helps eliminate pathogens, toxins, and heavy metals, making the material safe for use as feed or fertilizer.
It's important to note that not all fermentation starters are equal. Only high-quality, detoxified products should be used to ensure safety and efficiency. Proper fermentation not only protects livestock but also reduces the risk of contamination in the food chain. By taking this step, farmers can turn a waste product into a valuable resource while safeguarding animal and human health.
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