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Strawberry's "Three Measures" to Increase Production and Sweeten
Strawberries are packed with nutrients and contain a wide range of active compounds. With 100 grams of vitamin C per 100 grams of fresh fruit, they surpass apples and grapes in this essential nutrient. The flesh is rich in sugars, proteins, organic acids, and pectin, making them not only delicious but also highly nutritious. In addition to vitamin C, strawberries are a great source of B vitamins (B1, B2, B3), as well as minerals like calcium, phosphorus, iron, potassium, zinc, and chromium. They also provide important elements such as cellulose, flavonoids, and other trace nutrients that contribute to their overall quality.
To enhance the quality of strawberries, it's important to take a multi-faceted approach. Here are three key strategies:
1. **Use Organic Fertilizers**: Organic fertilizers supply essential nutrients like nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur—elements that chemical fertilizers may not fully provide. However, it’s crucial to properly compost the organic material before application. Using a "goldfish starter" can speed up the fermentation process by introducing beneficial microorganisms such as bacteria, yeast, and actinomycetes, ensuring the fertilizer is safe and effective for the plants.
2. **Apply Phosphorus and Potassium Fertilizers**: A deficiency in phosphorus can lead to stunted growth, smaller leaves, flowers, and fruits, while a lack of potassium can result in poor coloration and reduced fruit size. Applying the right balance of phosphorus, potassium, and boron can significantly improve sweetness and increase yield, leading to better-quality strawberries.
3. **Use Natural Sweeteners**: Applying sweetening agents can greatly enhance both the flavor and appearance of strawberries. These products, developed using advanced bioengineering techniques from Japan, are specifically designed for fruits like strawberries, grapes, peaches, watermelons, tomatoes, and more. Unlike traditional hormones or growth regulators, these sweeteners help improve taste, color, and overall quality without harmful side effects. This innovative approach ensures that strawberries not only look better but also taste better, meeting high consumer expectations.