Moringa Leaf Powder,Artichoke Extract Powder,Organic Moringa Powder,Matcha Powder Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com
Nutritional supplement powder: A variety of vitamins, minerals, etc. are mixed in a certain proportion to supplement the nutrients needed by the human body and enhance physical fitness.
Meal replacement powder: Contains a variety of nutrients and can be used as a substitute for meals to help control weight and maintain nutritional balance.
Functional food powder: such as powder with beauty, anti-fatigue, improved sleep, and other functions, can be selected according to demand. The main role of proportional powder usually includes the following aspects:
Balanced nutrition: Provide a variety of nutrients to meet the body's needs for different nutrients.
Replenishing energy: Providing the body with the energy it needs to maintain normal physiological activities.
Improve health: Target specific needs, such as boosting immunity, improving intestinal function, etc.
Easy to eat: can be easily mixed with water or other liquids easy to carry and use.
Personalized customization: According to the needs of different individuals, proportional deployment to meet the requirements of specific groups of people.
Rice fans processing technology
1. Process flow: White rice → Washing → Soaking → Pulping → Steaming → Silk processing → Second steaming → Drying → Finished products.
2. Production points:
Washing and soaking: Start by placing the white rice into a rice washing machine or a washing tank. Then, soak the rice in a rice soaking tank for 2 to 3 hours to allow it to absorb water properly. This step is crucial as it softens the grains, making them easier to process later.
Pulping: After soaking, transfer the rice into a grater. Add an appropriate amount of water and use a squeezer to press out the water, extracting the wet starch. This wet starch will be used in the next stages of production.
Steaming: The extracted wet starch is then broken up and fully kneaded. It is then placed into a steamer and cooked until it becomes fully matured. This process helps in forming a smooth and elastic texture.
Silk production: Once the starch is matured, take eight pieces of the cooked starch and pass them through a roller press to form thin sheets. These sheets are then cut into fine strips using a wire-making machine, resulting in the initial shape of rice noodles.
Second steaming: The freshly made rice noodles are immediately placed into a steamer and steamed again until they are fully cooked and tender. After steaming, they are quickly rinsed with fresh water to remove any sticky residue, ensuring they remain separate and easy to handle.
Drying: The rinsed rice noodles are then shaped and spread evenly on drying boards. They are left to dry on racks, either naturally or with the help of controlled heat, depending on the production scale. Once dried, the rice noodles are ready for packaging and distribution as finished products.
This entire process ensures that the final product is high quality, soft, and has a pleasant texture, suitable for various culinary uses. Each step plays a vital role in achieving the desired outcome, from preparation to final drying. Proper attention to each stage guarantees consistency and excellence in the end product.
Proportional powder may refer to a powder of multiple components mixed in a certain proportion. Such as Moringa Leaf Powder, Artichoke Extract Powder, Organic Moringa Powder, and Matcha Powder.The following are some common classifications and main applications of such powders: