1, using the typical clinical symptoms and laboratory diagnosis to accurately identify the pathogen
The occurrence of modern infectious diseases has tended to be caused by a variety of pathogenic infections, and the clinical symptoms demonstrated by the infected pigs have not been .......
What is “porridge oil� After the porridge is well cooked, there is a layer of delicate, sticky, anointed material that is called “rice oil,†commonly known as porridge oil. It has a strong nourishing effect and can be comparable to soup. It has the effect of replen.......
Maybe you don't understand why Italians like to eat tomatoes when they add olive oil. Why do Japanese people like to add sashimi when they eat sashimi? Because the combination of these foods will double their nutritional value, you can also try: Nutritionist Recommended perfect food mi.......
Release date: 2010-11-24
Companies that are willing to implement technology investments may be slightly better than most small medical devi.......
These common vegetables are very close to us. Do you know the right way to eat them? If you do not eat right, it will put quotes on our health.
Mushrooms washed too clean or soaked in water
Lentinula contains ergosterol, which converts to vitamin D when exposed to sunlight........
1. Wrong: Drinking soymilk in the morning on an empty stomach, nutrition can be well absorbed.
Recommendation: If you drink soymilk on an empty stomach, the protein in the soy milk will be converted into heat in the human body and consumed, nutrition will be greatly reduced. Theref.......
After being fed for more than three weeks in the hospital, the chicks generally have a body weight of 0.3 kg or more and can be raised in a free range. This period of up to 15 weeks can be fed 5 times on the feeding day and gradually reduced to 2 times. Feed less in the morning and feed mo.......
Aiming at a large number of dead fish and dead shrimps in the disaster area to harmlessly treat, prevent pathogens from spreading and contaminating aquaculture waters, and prevent public health hazards caused by improper handling.
2. Technical measures
1).......