Dried Red Dates,Red Dates,Dried Jujube,Jujube Dates COFCO HEBEI INTERNATIONAL TRADING CO., LTD. , https://www.cofcohb.com
Production method 1. Bake dry: Shake the slaughtered white broiler chicken, concentrate in boiling water, wipe the chicken body dry with gauze, take a little spaghetti sugar into the palm of your hand, and spread the chicken body from top to bottom. And use a thin bamboo pipe cut into a beveled mouth, insert the chicken's legs to blow air, and then send it to the barn and dry the chicken. Wait until the skin wrinkles.
2. Oil rinsing: The vegetable oil is boiled and the wings of the chicken are opened with a 5 cm long bamboo stick. The anus is tightly closed with a small wooden stopper. The neck is rolled into a circle and hangs with a small iron hook. At this time, the chicken is lifted with the hook in the left hand, and the right hand is used to scoop the oil with a teaspoon and repeatedly poured into the chicken body. First soak chicken breasts, chicken legs, and then soak chicken backs and chicken heads. The oil temperature is properly controlled and 90°C is better. After about 8 to 10 minutes of oil showering, the body of the chicken is golden, and when it is wrinkled, it indicates that it has been cooked. Remove the bamboo sticks and anal cork from the body. If the outflow from the bowl is muddy, it means that it is not fully cooked yet. It must be rinsed several times. Until the water in the bowl is clear water, it is finished product.
Food methods such as making cold cuts can be sliced, add ginger, onion, topped with sesame oil and soy sauce can eat. Fried food can also be.
Product features golden color, leg skin does not shrink, crisp skin tender, mellow tempting, long chew.
Hangzhou Linglin Chicken Processing Technology
Hangzhou Youlin Chicken is a famous brand in Zhejiang Province.