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Breeding cattle management points
After the age of 5 to 6 months, calves begin the weaning process, and this period continues until they reach two years old. During this time, these animals are referred to as breeding cattle. This stage is crucial for their growth, as they are in a rapid development phase. It's important to provide them with balanced nutrition that supports their growth potential and meat production capabilities. Proper feeding helps identify the most promising females to join the adult herd later on. However, it's equally important to avoid overfeeding, as excessive weight gain can negatively impact their health and reproductive performance.
Breeding cattle are typically fed using the same methods as adult cattle, whether through grazing or house feeding. Grazing is often preferred because it encourages natural behavior and promotes healthy growth. However, young calves should be kept near good-quality pastures or allowed to graze on better grasslands to ensure they receive adequate nutrients. Bulls, on the other hand, are usually kept separate for grazing to prevent unwanted mating and maintain the quality of the herd. Their feeding practices remain consistent with those of adult cattle, ensuring they grow strong and healthy.
A well-balanced concentrate feed formula for beef cattle includes: 61.5% corn, 10% bran, 20% oil cakes, 2% limestone powder, 2% shell powder, 2% bone meal, 1% salt, and a small amount of vitamin A additives. This combination provides essential nutrients like energy, protein, minerals, and vitamins, supporting optimal growth and development. Farmers should adjust the feeding based on the cattle’s condition, season, and availability of forage to ensure they meet their nutritional needs effectively.