Maize Protein,Corn Gluten Protein,Plant Protein Corn Gluten,Plant Protein Feed Additives Zhengzhou Bridge Biochem Co.,Ltd. , https://www.biochemfeeds.com
The chili sauce process
1. Process Flow: Raw Material Selection → Cleaning → Drying → Marinating → Finished Product
2. Operation Method: Begin by selecting fresh red peppers as the main raw material. After washing, add salt (25% of the weight of the raw materials) and crush the peppers into a paste. Transfer the mixture into a cylindrical container and stir it thoroughly once daily. Allow the mixture to ferment for 10 days before sealing the tank. This process ensures proper preservation and flavor development.
3. Product Quality Standards: The final product should have a bright red color, indicating high quality and good processing. The texture should be smooth and fine, with no lumps or impurities. It should also maintain a consistent flavor and aroma, meeting the expectations of consumers.
4. Additional Notes: Proper handling during each stage is crucial to ensure the final product meets all quality requirements. The drying process helps reduce moisture content, while the marination enhances taste and shelf life. It's important to monitor the fermentation period closely to avoid over-fermentation or under-fermentation. The finished product should be stored in clean, sealed containers to maintain freshness and prevent contamination. This method not only preserves the natural properties of the red pepper but also enhances its culinary value for various uses.
Application Status and Development Trend of Feed Protein Sources
With the rapid development of large-scale farming, the market demand for feed continues to expand and demanding. This makes the competition in the feed industry more intense. In the composition of feed, protein source is a vital and necessary part. The manufacturer's reasonable choice of protein source largely determines the market competitiveness of the product. This article briefly reviews the application status and development trend of common protein sources at present, in order to provide a certain reference value for the selection of feed protein sources.
1. Plant protein sources:
1.1 Corn gluten meal 60%
Its protein content is generally above 60, its amino acid composition is good, its price is reasonable, and its resources are abundant. It is currently the most widely used plant protein source. At present, this type of substance has been widely used in livestock, poultry, and aquatic fields, and has good application prospects and space.
1.2 Rice Protein powder 70%
Among cereal proteins, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than other proteins. The amino acid composition of rice protein is balanced and reasonable, and the amino acid content is rich and diverse, which is unmatched by other plant proteins. In addition, the biological value and amino acid composition ratio of rice protein are higher than those of cereal crops such as wheat, barley, millet, and corn. The digestibility is 66.8%, which is one of the higher among cereal proteins.
1.3 Mycoprotein MSG 70%
MSG residue is a single-cell protein obtained by inoculating Corynebacterium glutamicum in corn starch sugar and obtaining glutamic acid supernatant dry matter after direct fermentation process. It is a microbial raw material product between animal and plant protein feeds, rich in various amino acids, trace elements, digestive enzymes and rich growth factors, which is conducive to digestion and absorption by animals. It can replace some high-protein raw materials such as fish meal and corn protein meal in feed, and is widely used by feed companies.
1.4
When choosing protein sources, different combinations and matching should be made according to different feeding objects. Plant protein sources are sufficient and inexpensive, and can scientifically replace and supplement animal protein sources, which is conducive to reducing breeding costs and improving breeding quality. With the continuous advancement of science, its advantages will be further reflected and will make greater contributions to the development of the breeding industry.
Corn Gluten Meal 60%;Rice Protein Powder 70%;Mycoprotein 70%