Hyssopus officinalis
Common Name: Hyssop
Alias: Common Hyssop

Family: Lamiaceae

Plant Type: Semi-evergreen Shrub

Height: Approximately 45–60 cm

Germination Period: 7–16 days

Maturation Time: 70–80 days

Flowering Season: Late spring to early summer

Flower Colors: Varied, including blue, purple, pink, and white

Harvest Parts: Leaves and flowers

Characteristics: This semi-evergreen shrub features upright stems, narrow leaves, and cold tolerance. Its flowers grow in dense spikes and come in a range of vibrant colors, making it both ornamental and useful.

Cultivation Tips: Hyssop thrives in full sun with good air circulation. It prefers well-drained sandy loam or deep loam soil. Sow seeds directly into the ground, placing 2–3 seeds per hole, and space plants 40–50 cm apart. Transplanting is possible, which can help increase yield and planting area. Fertilize every 2–3 months, keep the soil consistently moist, and you’ll enjoy larger, more lush plants.

Uses: The delicate flowers can be used in salads for a subtle flavor, while the leaves add a spicy kick to dishes, enhancing taste and stimulating appetite. They also aid digestion and have mild antibacterial properties. Hyssop is known for its ability to support respiratory health, helping with colds and bronchitis. The leaves can also be used in herbal baths or steam treatments for skin care. Additionally, hyssop tea has calming effects and can help relieve stress and anxiety.

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