Hyssopus officinalis
Common Name: Common Hyssop
Alias: Hyssop

Family: Lamiaceae

Plant Type: Semi-evergreen Shrub

Height: Approximately 45–60 cm

Germination Time: 7–16 days

Maturation Period: 70–80 days

Flowering Season: Late spring to early summer

Flower Color: Varied, including white, blue, purple, and pink

Harvest Parts: Leaves and flowers

Characteristics: Semi-evergreen shrub with upright stems, narrow leaves, cold-tolerant, and produces spike-like flowers in a range of colors. It is known for its aromatic and medicinal properties.

Cultivation: Grow in full sun with good air circulation. It prefers well-drained sandy loam or deep loam soil. Sow seeds directly into the ground, planting 2–3 seeds per hole, with spacing of 40–50 cm between plants. Transplanting is possible to increase yield and coverage. Fertilize every 2–3 months, and ensure regular watering to promote healthy growth and lush foliage.

Uses: The flowers can be used in salads, while the leaves can be added in small amounts to dishes to enhance flavor. It helps stimulate appetite, aid digestion, and has mild detoxifying effects. Hyssop can also be used in herbal baths or steam treatments for skin care. Its leaves help break down fats, add a spicy note to food, and have antibacterial and anti-toxic properties. The plant’s extract has a calming effect and can be used to treat common colds and bronchitis.

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