1. Process Flow: Raw Material Selection → Cleaning → Drying → Marinating → Finished Product
2. Operation Method: Begin by selecting fresh red peppers as the main ingredient. After washing them thoroughly, add salt (25% of the weight of the raw material) and grind .......
1. Process Flow: Raw Material Selection → Cleaning → Drying → Marinating → Finished Product
2. Operation Method: Begin by selecting fresh red peppers as the main raw material. After washing, add salt (25% of the weight of the raw materials) and crush the peppers i.......
Baked green tea, while a small portion is sold directly in the market, is mostly used to produce tea embryos that are damaged during processing. These are then transformed into flower tea, which is widely consumed by people for drinking. Regions such as Northeast China, North China, Northwest C.......
Baked green tea is a traditional Chinese tea processing method that differs from the typical green tea production. In addition to small-scale direct sales of baked green products in the market, most of the baked green tea is used as a byproduct of tea embryos, which are then processed into flow.......
Release date: 2009-07-03
Between December 2006 and June 2007, the Department of Stomatology at Liaoning Provincial People's Hospital cond.......
Release date: 2009-07-03
From December 2006 to June 2007, the Department of Stomatology at Liaoning Provincial People's Hospital conducte.......
The issue of sealing the mouth of a bottle is a challenging one that many have tried to address. The problem lies in the fact that only the neck area is sealed, while the threaded portion remains exposed. From production through to the consumer’s drinking experience, various factors can .......
The bottle mouth seal remains a challenging issue in the beverage industry. Many people have tried to come up with solutions, but the problem persists because the sealing is only done at the bottle’s opening, not along the threaded portion. From manufacturing to the moment a consumer ope.......
Pathogen
Chlamydia psittaci is the primary pathogen responsible for psittacosis, commonly known as parrot fever. This bacterium is not highly resistant to heat and is inactivated at 55°C within 5 minutes or at 37°C after 48 hours. Under direct sunlight, it can survive for up to .......
Pathogen
The pathogen responsible for this disease is *Chlamydia psittaci*, a bacterium commonly found in birds. This organism is not very resistant to heat and can be effectively inactivated at 55°C within 5 minutes or at 37°C after 48 hours. It has a limited survival time under.......Diseases affecting gourds mainly fall into two categories: epidemic diseases and anthrax. To manage epidemic diseases, it is recommended to use a 40% diethylaluminophosphate solution diluted at a ratio of 1:400, or a 25% metalaxyl solution also diluted to 1:400. For anthrax, a 40% anthrax-speci.......
Diseases affecting gourds mainly fall into two categories: epidemic diseases and anthrax. To manage epidemic diseases, farmers can use a 40% diethylaluminophosphate solution diluted at a ratio of 1:400 or a 25% metalaxyl solution also diluted to 1:400. For anthrax control, a 40% anthrax-specifi.......