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There are several effective methods for producing raw materials used in edible fungus cultivation, which can be broadly categorized into three types: wood-based cultivation, dung and grass-based cultivation, and substitute cultivation. Dung-based cultivation uses animal manure and crop straw as primary materials, which are then composted and fermented before being used for growing mushrooms such as oyster mushrooms, straw mushrooms, and shiitake. Traditionally, this natural fermentation process takes around 15 to 20 days, but the addition of a microbial starter can significantly speed up the process.
For example, Jinbao’s specialized fermentation agent for edible fungi is developed using advanced biotechnology. It involves the careful selection, breeding, purification, and rejuvenation of microorganisms through artificial techniques. This microbial complex has remarkable properties that help break down organic waste such as crop stalks, livestock manure, and fallen leaves efficiently. With this agent, the fermentation process can be completed in just 4 to 7 days, making it much faster than traditional methods.
During the material processing stage, the Golden Babe biological fermentation agent produces a large number of beneficial microorganisms and generates unique metabolic compounds, including antibiotics and hormones. These substances help suppress the growth of harmful bacteria and pests, ensuring a cleaner and more suitable environment for cultivating edible fungi. This not only improves the quality of the raw materials but also enhances the overall yield and safety of the final product.
Substitute cultivation, on the other hand, utilizes industrial and agricultural by-products and waste materials. It is ideal for growing a wide variety of edible fungi and makes full use of local resources. China has an abundant supply of raw materials for mushroom cultivation, with diverse sources and rich availability. By leveraging local resources, farmers can reduce costs and maximize the utilization of available materials, making the entire process more sustainable and efficient.