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There are several effective methods for producing edible fungus cultivation materials, and they can be broadly categorized into three types: wood-based cultivation, manure and grass-based cultivation, and substitute material cultivation. Among these, the manure-based method uses animal manure and crop straw as raw materials, which are then composted and fermented before being used for growing fungi such as oyster mushrooms, straw mushrooms, and shiitake. Traditionally, this natural fermentation process can take 15 to 20 days, but by adding a starter culture, the process can be significantly accelerated.
For example, the Jinbao edible fungus fermentation agent is a high-tech product developed through advanced techniques. It involves cultivating, purifying, and rejuvenating specific microorganisms using artificial methods. This microbial complex has unique "miracle" properties, with key microorganisms including bacteria, actinomycetes, filamentous fungi, and yeast. These agents help rapidly decompose organic waste like crop stalks, livestock manure, and fallen leaves, making them usable in just 4 to 7 days.
During the material preparation process, the Jinbao biological fermentation agent produces a large number of beneficial microorganisms and special metabolic substances, such as antibiotics and growth hormones. These substances effectively suppress harmful bacteria and pests, ensuring cleaner and more suitable raw materials for edible fungus cultivation.
Substitute cultivation, on the other hand, utilizes industrial and agricultural by-products and scraps, making it a versatile option for growing various types of edible fungi. China is rich in raw materials for mushroom cultivation, with a wide variety of sources available locally. By leveraging local resources, farmers can maximize efficiency and sustainability in their production processes.