Sheep bred for meat are known for their high quality and fast growth, making them valuable resources for improving local breeds and boosting economic returns. In recent years, methods such as importing from other regions and embryo transfer have been widely used to address seed source issues. However, these approaches can be costly, and improper feeding and management can significantly impact the success of breeding efforts. Therefore, a well-structured feeding and management system is essential to ensure optimal growth, maximize breed advantages, reduce risks, and improve productivity and profitability. The construction of sheep housing should prioritize locations that are elevated, sunny, dry, well-ventilated, and sheltered. The facilities must provide protection against cold in winter and heat in summer, with adequate lighting and air circulation. The size of the house depends on the number and type of sheep. For example, each ram needs 1.5 square meters, ewes require 1 square meter, pregnant or nursing ewes need 1.8 square meters, and bred sheep require 0.6 square meters. The grazing area should be at least twice the size of the shed. In Guiyang, it is common to use a tower-style design with raised beds set 0.8–1.5 meters above ground level. The floor is made of evenly spaced wooden planks, allowing urine to drain easily and reducing ammonia levels. Outside, storage tanks or biogas systems are built to manage waste effectively. Feeding practices should be tailored to the stage of the breeding cycle and environmental conditions. From November to February, when temperatures drop and grass becomes scarce, sheep should be fed indoors with forage. When weather permits, limited grazing is encouraged to maintain activity. From March to April, when pastures begin to green, grazing should be controlled—morning and afternoon sessions with rest periods in between. From May to October, when forage is abundant, full grazing is recommended, with reduced feed amounts to cut costs. Grouping sheep based on production needs helps prevent conflicts and maintains order. Rams, non-pregnant ewes, nursing ewes, and reserve ewes should be kept separately. Feeding formulas vary by group, with silage, dry grass, and concentrates adjusted according to the sheep's condition. Daily feed amounts depend on the phase and the animal’s weight, ensuring proper nutrition without overfeeding. Rotational grazing is an effective method to maintain pasture health and encourage moderate exercise. Pastures are divided into zones of about 3.3 hectares, with a 5-day grazing period followed by a 15-day rest. During this time, the land is disinfected, fertilized, and watered to ensure regrowth for the next round. Disease prevention is crucial. Strict quarantine, vaccination, and regular health checks are necessary. Disinfection routines include cleaning the sheds, using disinfectants like lime milk or formalin, and maintaining clean areas. Parasite control involves medicated baths, deworming treatments, and the use of broad-spectrum drugs when needed. A structured work system ensures continuous monitoring and timely response to health issues. Veterinarians and caretakers must remain vigilant, keep the environment clean, and follow strict protocols when administering medication. All treatments are documented with details such as the animal’s ID, illness, drug name, dosage, and treatment method. These measures help maintain a healthy, productive flock and support sustainable sheep farming.

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