Breeding of pig testing equipment in pig farms

The traditional mode of production performance test of pigs is: 2-5 pigs are bred in a large column, each pig has its own fixed feeding position after training. The tester records the daily feed weight of the pig or converts it from feed volume to feed weight, and periodically measures the pig (usually every other month or just at the beginning and end of the measurement) to obtain data to determine the growth rate of the pig. . Disadvantages of this manual measurement mode are: 1) Subjective errors are likely to occur in the measurement, such as inaccurate feed weighing or errors in measurement records; 2) Continuous recording of the growth rate of the pig cannot be measured, and the pig is weighed in the manual measurement. Weight is a cumbersome and laborious process, and each weighing will definitely stress the pigs and adversely affect pig growth. Therefore, it is impossible to measure the growth of pigs continuously every day to obtain continuous data. 3) The measurement mode determines the objective deviation of the measurement data. For example, the manual determination of pigs must adopt regular quantitative feeding methods, and their feeding methods, feeding time and feed intake deviate from the free-feeding mode under actual production conditions; small-group feeding and fixed-feeding fields eliminate pigs. Competition between pigs and pigs does not match actual production conditions. Some breeding pigs with good performance performance do not have good competition, and their offspring may not perform well in the actual production environment; small groups rearing (2-5 There is also a difference between the growth rate and the amount of feed consumed by the large population (10-30 heads) in actual production.
Heshun Technology's HHIS automatic pig production performance measurement system completely overcomes the shortcomings of the manual determination mode of pigs. Also using the identification technology of electronic ear tags, the HHIS system can identify each individual from a group and measure and record the individual. One measurement station is installed in each measurement column of the HHIS measurement system, and each measurement station can feed 15-20 test pigs, which is basically consistent with actual production conditions. When the test pig wearing the electronic ear tag enters the sampling station, the HHIS measurement station immediately records the electronic ear tag number of the measurement pig, and records the time for the measurement pig to enter/exit the measurement station, and measure the feed before/after withdrawal of the pig. The weight of the tank, which is the difference in the weight of the feed tank, is the feed intake of the pig. The pig is standing on an individual weighing scale while measuring the feed intake of the pig. The individual weighing scale will record the measurement pig. The weight at the time of eating. As a result of free feeding, each pig will enter the HHIS station for about 10-15 times per day, and the HHIS system will automatically add each time the pig’s feed intake is accumulated into a daily feed intake record. The median value of the body weight measured on the day was used as the basis for the calculation of the daily gain and feed compensation as the weight of the day on which the pig was measured.

The working principle of the HHIS system indicates that the HHIS system completely obtains the measurement data through a passive method, and the system does not completely interfere with the determination of the normal life style of the pig when obtaining the feed intake and weight data for the pig. Therefore, the obtained measurement data is very close to the actual production. Under the condition of pig growth mode. Therefore, the measurement data obtained from HHIS can be considered as the production data under actual production conditions, and the measurement data of HHIS can also be used directly for production actuality, such as selection or breeding of breeding pigs, or for calculating pig growth and development curves in production.

Since the HHIS system can obtain a continuous weight record, it provides a new important selection indicator for the breeding of breeding pigs, ie, daily gain and feed remuneration at any stage of growth. Breeding workers can now compare the daily gain and feed compensation data for any growing stage of the different pigs with the measurement data obtained from the HHIS system to select the ideal breeder.

At the same time, it is precisely because the HHIS system can accurately determine the pig's continuous weight record - that is, determine the pig's growth curve. In the production farm, we can use the determined pig growth curve to calculate the protein deposition curve of the pig, and finally calculate the proportion of lysine and energy needed for the pig at different stages of growth and development. The basis is to make feed nutrients raised at all stages not only meet the pig's growth and development needs, but also do not waste nutrients. The nutrient content of the feed at each stage is exactly in line with the growth and development curve of the production pigs in this field. This will not only significantly reduce feed costs, reduce unnecessary nutrient waste and avoid shortages of nutrients, but also significantly reduce nitrogen and phosphorus waste emissions from pig farms and reduce the pressure on pig farms.

summary

Automatic pig production equipment and breeding equipment for pigs do not simply increase mechanical work and save labor. With the participation of microcomputers and information technology, the pattern of pig raising and people’s understanding of the pig industry have fundamentally changed. People have shifted from coarse production to pig production mode that pursues production to precise feeding, pursuing the highest efficiency and maximum efficiency. In fact, the use of these automated pig production equipment and measurement equipment did not reduce labor input. The labor force was only liberated from the heavy and trivial manual labor and turned to higher-level feeding and management, so that the husbandry and management work was carried out. Enter a new realm. For example, using the sow production line of the HHIS system, the breeder does not need to feed the sow, but the keeper's energy is more invested in the management of the sow, such as heat detection and identification, pregnancy check or disease check, body condition check, etc. . Through the downloaded information, the breeder can view the production records of each sow at the production site, and can make precise management decisions at the production site. This is the new mode of informational pig raising.

China is a big pig country. After more than 20 years of development after the reform and opening up, our country's pig production has become the world's number one. As animal husbandry workers, we are proud of this. However, we must also clearly understand that China's feed resources are very limited, and the pressure on the environment from raising pigs is also very large. Compared with advanced countries, there is still a certain gap between our feeding efficiency and efficiency. At this stage of the development of the pig industry, we need to make a profound reflection on the future development of the pig industry. As the future development direction of the pig industry, we must completely abandon the way of thinking and production mode that pursues output without regard for efficiency and without considering environmental pressure. As science and technology workers in the animal husbandry and production leaders in the swine industry, it is imperative that accurate feeding and efficient rearing be the direction of future work, with emphasis on the introduction of information technology and microcomputer technology into pig production, and efficiency in raising pigs. With regard to efficiency, we have gradually reduced the gap with developed countries and made new contributions to the renewed glory of China's animal husbandry.

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