Watermelon pollution-free sweetening has a coup In the season of eating watermelon, watermelon pods are crisp and tender, sweet and succulent, rich in mineral salts and multivitamins are the main summer refreshing fruit. In the hot summer months, eating a bite of watermelon will be refreshing, but if the watermelon is not sweet, it will be very irritating and will directly affect the sales of growers. So, how can watermelon be harmless sweetened? In fact, the combination of the application of bacterial fertilizer and biosweetener (sweetening colorant) in watermelon planting will promote the watermelon plant to expand the absorption area of ​​the root system under the action of a large number of beneficial microorganisms and greatly enhance the photosynthesis of the plant. Can reduce the use of fertilizer, reduce costs, increase production, but also can significantly improve the quality of watermelon, increase sugar sweetness, is conducive to the production of high-quality watermelon, and to mention the morning market. For example, after the application of Gembio microbial Fertilizer and Gembe Biosweetener, a large number of beneficial microorganisms rapidly spread through the soil in geometric series, and metabolites of functional microorganisms can improve soil physical and chemical properties and improve hydrophilicity. Sex, adsorption, enhanced permeability and water retention and fertility, so as to achieve the effect of watermelon drought and flood protection, increase production and income. Even if it encounters a lot of rain, high humidity, and a short sunshine time, it does not matter if it is applied. The application of the microbial fertilizer and biosweetener can strengthen the structure of stems and leaves of watermelon, effectively resist the invasion of diseases and insect pests, and enhance photosynthesis. , maintain a high sugar content state, thereby enhancing the quality of watermelon, increasing sugar content and yield. In addition, the early use of Ginba Biosweetening Spirit can preserve and protect fruits, prevent flowering and fruiting, and overcome physiological and environmental barriers such as low temperature and low light. The use of the middle and late stages can promote fruit enlargement and supplement the various trace elements required for fruit growth to prevent cracking. Increase the soluble solid content of fruit by 2%, increase the sugar content of the fruit by 0.8-1.5 degrees, and promote early coloring for 10-15 days, with deep and uniform color. At the same time can increase the hardness of the fruit, extend the storage period, as long as the dilution of 500-800 times the liquid can be sprayed. FFP2 Mask,Particulate Respirator,FFP2 Particulate Respirator,Particle Filtering FFP2 Respirator Henan Aklly Filter Engineering Co., Ltd , https://www.akllyfilter.com