Chinese traditional rose representative - Pingyin rose (Figure)


Pingyin County, Shandong Province has cultivated roses since the Ming dynasty. The rose produced by the company is known as the “Chinese traditional rose representative” because of its large petals, thick and colorful hues and rich aromas. The rose town, which is the main origin of roses, is the “Hometown of Chinese Roses” named by the State Forestry Administration and the Chinese Flower Association. Pingyin Rose not only has higher economic value, but also has high ornamental value. It has won numerous international and national awards. In 2003, it was designated as a product of origin protection by the country, and it is also a nationally-promoted and fine variety.

The reason why Pingyin Rose is "special" is due to its superior natural conditions. Pingyin is located at the foot of Tsui Ping Mountain, near the Yudai River and surrounded by mountains. The middle valley is long and narrow, with a mild climate. In winter and early spring, rain and snow are more conducive to the growth of roses. From the time of germination to the beginning of the flowering period, the temperature rose steadily, and there was less rain during the flowering period and the light was sufficient. The special terrain, unique climate and soil have created a rich and fragrant Pingyin rose. In 2006, the county's rose planting area reached 2,000 hectares. In 2005, under the guidance of the market, rose processing households in Pingyin rose new refining equipment, the annual processing capacity of flowers reached 2600 tons.

The traditional Pingyin rose is generally divided into three varieties: First, a single red rose. It is characterized by a single flower, aroma, and seeds. Due to the single valve, the yield is low, so the area is small and only reserved as seeds. The second is the è‹ž roses. It is characterized by the formation of buds that cannot be opened and can be cultivated as Chinese herbal medicines. The third is double red roses. The variety is large in color, rich in aroma, thick and thick petals, flower diameter up to 8 cm, single flower weight up to 6 grams, becoming the main varieties of production and cultivation. Through 40 years of research, Pingyin Rose Research Institute has cultivated a number of new hybrid varieties (Pingyin No. 1 to No. 10) by using sexual cross breeding methods. Most of the varieties performed well, with the aroma of traditional Pingyin Roses. There are large colors of flowers, long flowering and other characteristics. In addition, the Pingyin Rose Institute has collected more than 40 domestic and foreign varieties, such as the Bulgarian White Rose, the Red Rose, the Russian Perfume No. 1, No. 2 and No. 3 Roses, the Beijing Miaofeng Mountain Red Rose, and the Beijing Single White Petal. Roses, sichuan meimei, Gansu bitter water rose, Shanxi Qingxu rose, Guangdong Luogang rose, and the province's Heze Yang rose, single county rose. In 2004, for the first time, the application of space breeding technology in rose production was successful. It is expected that a new batch of roses will be developed.

Pingyin rose adopts ramets method, burying method, rooting method and grafting method. The grafting method has the advantages of simple operation, high work efficiency, long grafting period, and non-viable connection, etc. It is the most widely used method for breeding Pingyin rose. Pingyin rose planting is divided into spring planting, summer planting and autumn planting. Spring plants are planted in the early spring before the thawing of the soil. Summer planting is in the growth period of rose, using the rainy season or continuous rainy days, the soil is moist and the humidity is high. The autumn planting time is generally from mid-October to early November.

At present, Pingyin Rose's main products include rose wine, rose cream, rose sauce, rose tea, rose oil, rose oral liquid, bath rose and rose cell whole liquid. (Lvzhuan Run)

[Composition]

The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.

[Indications]

1. Primary agammaglobulinemia, such as X-linked hypogammaglobulinemia, common variant immunodeficiency diseases, immunoglobulin G subclass deficiency, etc.

2. Secondary immunoglobulin deficiency diseases, such as severe infection, septicemia of newborn, etc

3. Autoimmune diseases, such as primary thrombocytopenic purpura, Kawasaki disease

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