Nutriceutical Ingredients refers to the various chemicals contained in food that are necessary for maintaining human growth, development, metabolism and health.
Carbohydrates: The body's main source of energy, including sugar, starch and fiber.
Protein: The building blocks of body tissues such as muscle, skin, enzymes and hormones, but also provides energy.
Fats (lipids) : are another important source of energy, involved in cell building and hormone production, including saturated, unsaturated and essential fatty acids.
Vitamin: is a group of organic compounds, the human body needs a small amount, but essential to normal physiological function, can not be synthesized by the body itself or the amount of synthesis is insufficient, must be taken through food. For example, vitamin A, vitamin C, vitamin D, etc.
Minerals: including macroelements (such as calcium, phosphorus, potassium, sodium, magnesium) and trace elements (such as iron, zinc, selenium, iodine), essential for the maintenance of homeostasis, bone structure, nerve conduction and other functions.
Although not a "nutrient component" in the usual sense, water is indispensable in the activities of life, participating in all biochemical reactions, maintaining body temperature and fluid balance in the body.
Although it cannot be digested and absorbed by the human body, it plays an important role in promoting intestinal health, controlling blood sugar and lipid levels.
A balanced intake of these nutrients is essential to maintaining good health. People of different ages, genders, physical conditions and activity levels also have different requirements for various nutrients.
Nutriceutical Ingredients, Health ingredient, Nutriceutica material,Health products,health products chain Xi'an Day Natural Inc. , https://herb.dayqc.com
These ingredients mainly include the following categories
1. Macronutrients
2. Micro-nutrients
3. Water
4. Dietary fiber
Prevention and treatment of loofah pests and diseases
Diseases affecting gourds mainly fall into two categories: epidemic diseases and anthrax. To manage epidemic diseases, farmers can use a 40% diethylaluminophosphate solution diluted at a ratio of 1:400 or a 25% metalaxyl solution also diluted to 1:400. For anthrax control, a 40% anthrax-specific pesticide is recommended, applied at a 1:300 dilution. These treatments should be applied promptly once symptoms are detected to prevent the spread of the disease.
In addition to diseases, gourds are often affected by common pests such as locusts and whiteflies. It's important to monitor the plants regularly and apply low-toxicity pesticides during the early stages of infestation—often referred to as the "spotting" stage. This helps minimize damage while keeping the crops safe for consumption. Using targeted and environmentally friendly methods not only protects the gourds but also supports sustainable farming practices. Always follow the manufacturer's instructions when mixing and applying any pesticide to ensure effectiveness and safety.