Roasted green tea fresh tea processing technology

Baked green tea, while a small portion is sold directly in the market, is mostly used to produce tea embryos that are damaged during processing. These are then transformed into flower tea, which is widely consumed by people for drinking. Regions such as Northeast China, North China, Northwest China,.....

Roasted green tea fresh tea processing technology

Baked green tea is a traditional Chinese tea processing method that differs from the typical green tea production. In addition to small-scale direct sales of baked green products in the market, most of the baked green tea is used as a byproduct of tea embryos, which are then processed into flower te.....

Introduction to Clinical Trial of Jilin Province Dengte…

Release date: 2009-07-03 Between December 2006 and June 2007, the Department of Stomatology at Liaoning Provincial People's Hospital conducted a clinical trial on three dental materials developed by Dengtaike Dental Materials Co., Ltd. from Jilin Province: "Dentek General Light Curing Resin," "De.....

Introduction to Clinical Trial of Jilin Province Dengte…

Release date: 2009-07-03 From December 2006 to June 2007, the Department of Stomatology at Liaoning Provincial People's Hospital conducted a clinical trial on three dental materials produced by Dengtaike Dental Materials Co., Ltd. from Jilin Province. These products included "Dentek General Light.....

Discussion on sealing technology of bottle cap

The issue of sealing the mouth of a bottle is a challenging one that many have tried to address. The problem lies in the fact that only the neck area is sealed, while the threaded portion remains exposed. From production through to the consumer’s drinking experience, various factors can lead .....

Discussion on sealing technology of bottle cap

The bottle mouth seal remains a challenging issue in the beverage industry. Many people have tried to come up with solutions, but the problem persists because the sealing is only done at the bottle’s opening, not along the threaded portion. From manufacturing to the moment a consumer opens th.....

Prevention of parrot fever

Pathogen Chlamydia psittaci is the primary pathogen responsible for psittacosis, commonly known as parrot fever. This bacterium is not highly resistant to heat and is inactivated at 55°C within 5 minutes or at 37°C after 48 hours. Under direct sunlight, it can survive for up to 6 days, and in .....