Introduction of a noodle production line Each type of equipment is also divided into medium and low temperature. The noodle is a traditional convenience food that is both popular and unique. With the development and progress of the society, the quality requirements of the noodles are getting higher and higher, and the complete sets of equipment for the production of noodles are designed and manufactured for this purpose. The noodles processed with the complete equipment are generally welcomed and have a smooth surface. The appearance is neat, the color is good, the flavor is fragrant, the cooking is resistant, and the strip is continuous. It is also possible to process various health nutrition noodles with different accessories. Two noodle production line complete equipment features: 1. The dough mixer adopts double rotation design 2. Cutting blade sharp and wearable 3. Equipped with high precision metal detector 4. Feedback control type low temperature drying temperature control humidity control system 5. High-performance, low-loss dry noodle cutting machine 6. "Dry-face break" recycling system is available 7. Can produce a variety of different specifications of noodles Three noodle production line process: Raw material mixing→curing→composite tableting→continuous tableting→feeding rod→automatic racking →Low temperature drying (medium temperature drying)→automatic removal→cutting→packaging→finished products Four noodle production line advantages The cableway low-temperature noodle production line equipment developed by the company was developed through the introduction of international advanced technology and the company's own reasonable development. The device has reasonable design, stable performance, compact structure, convenient operation and high automation. The main components of the production line are: alkaline brine storage tank, additive mixer, double shaft dough mixer, U-type curing machine or disc type curing machine, compound calender, continuous tablet press, rod feeder, automatic racking device, low temperature Drying room, automatic lowering device, multi-knife cutting machine, automatic face recycling device, face crusher, face soaking pool and electrical equipment. The main features of the five noodle production line: 1. The mutual belt configuration is complete (increased brine storage tank, additive mixer, automatic surface recovery device, face crushing device, face soaking tank) compared with ordinary noodle equipment. 2. Advanced technology: (1) The twin-shaft mixer is sprayed with water to make the flour and water mix more evenly. Thereby making the eggs in the flour The white matter absorbs water and swells to form a gluten of the network structure and contains the starch granules. Make good noodles and lay a good foundation for *steps. (2) A chilled alloy steel roll is used, and two pairs of press rolls before the composite press are drawn into a twill weave. (3) The temperature of the drying room is automatically adjusted to avoid different climates and different relative temperatures. quality. 3. High degree of automation: (1) The dough surface is equipped with a timed discharge device (the required time can be set, and the discharge door can be automatically opened at this time without manual discharge). (2) The hanging rod does not need to be placed by a single piece. Only when the rod is placed in the rod machine, it can be automatically transferred by the machine. Hanging rods are more stable. (3) The automatic control is electronically controlled and the hooks are matched to an accuracy of 100%. (4) The noodle machine is also equipped with an automatic stacking function to make the finishing workers work easier. 4, high yield, the manufacturer of noodle manufacturers Zui is afraid of the drying room off the hanging rod, the equipment in the production process drying room drop rate is considered to be low 5. It is not limited to boiler steam as heat energy. This equipment can be used for steam, hot air furnace, hot oil furnace and electric heating tube. 6, the use of materials: the equipment pressure roller is generally used chilled alloy steel, the other contact food components and outer sealing plate are made of stainless steel, including the hanging rods are made of stainless steel tube. So the device looks more beautiful and generous.
According to the medicinal part, we called the kind that use bark to process Chinese Medicinal Herbs Bark. Bark is the outermost layers of stems and roots of woody plants. Some of them have special medicinal value, through the historical experience and modern science, now they are important in herbal medicine area. Such as Magnoliae Officinalis Cortex and ALBIZIAE CORTEX.
Chinese Medicinal Herbs Bark Chinese Medicinal Herbs Bark,Silktree Albizia Bark,Herb Mori Cortex,Magnoliae Officinalis Cortex Drotrong Chinese Herb Medicines Co.,Ltd. , http://www.drotrongherb.com