The ancients said that "alcohol to treat diseases" can be seen as an important role of wine in ancient Chinese medicine. The medicinal liquor dissolves the traditional Chinese medicine and the wine in one body. It is not only easy to prepare, but also stable in medicine. It takes less bitterness than the soup pill, and has more fun drinking. It is the essence of medicinal wine to have a drink and exercise without hurting the body. Folk self-pharmaceutical wines are also the habits of many traditional Chinese families. Today, bloggers bring you a taste of what is known as the master of ancient medicine brewing wine. In the Ming Dynasty medical scientist Li Shizhen's "Compendium of Materia Medica", there are as many as 69 methods for dispensing pharmaceutical wines. Today, dozens of varieties are no longer satisfied, and the gods of each road have opened their brains, and "new varieties" have emerged one after another. But in fact, these can only be regarded as "folk wine", the real medicinal wine production is "rules", today the bloggers reveal the ancient craftsmanship of Hongmao medicinal liquor that has been passed down for more than 300 years. The traditional preparation techniques of Hongmao medicinal liquor include unique eight-step ancient method and 69 procedures, such as unique medicine selection, processing, another frying, tripping, sealing altar, spring immersion, land raising, and squashing. 67 kinds of medicinal materials are combined and combined. Effect, hurricane dehumidification, qi and collaterals, spleen and warm kidney, Shujinhuoxue, healing and strengthening the body has been tested. The first step, drug selection - The so-called masters of the collection, the formula of Hongmao medicinal liquor has always followed the self-discipline of "not the best medicines", and established a strict standard for the selection of medicines. For example, the "Chuarong" in Fangfang only chooses the products produced by Alashanyouqi. The branches and strong oils and fleshy hypertrophy can be used as medicines. For example, "Huangqi" uses the cotton scutellaria produced by the outer Mongolian Cullen; It’s better to go to the bottom of the water, not to sink, not to choose... All these kinds are meticulous. The second step, processing - The processing of Chinese herbal medicines of Hongmao medicinal liquor is unique. First, take the medicinal herbs such as Amomum villosum L., Cinnamon, White Cardamom, Red Cardamom, Poria, and Agarwood, and grind the coarse powder with the red copper powder; the rest of the medicinal materials such as Polygonum multiflorum, or sliced ​​or chopped, and stone mill Co-milled into coarse; cumin soaked in milk and then fried with salt; finally wrapped in wax paper for use. The third step, another fried - Especially worth mentioning is the unique method of "other frying" of Hongmao medicinal liquor, which refers to the medicinal materials of ginseng and Cistanche, plus three times the amount of water, simmer for two hours, and filter the decoction with cotton yarn. Then, the concentrated filtrate is allowed to cool for use. This is also the reason for the excellent refining. The fourth step, Dinghe - Ding legal is listed as the first of the eight steps of the ancient medicinal liquor. It can be described as the most unique craft, taken from the "Dinglian internal burning" wine method of the Taoist parents, in the old times the folk was rendered as "burning Hongmao", and changed the "cold dipping" and "fermentation brewing" old drug effect The old disadvantages of low efficiency, alcoholicity, or violent or widowed, thus creating the era of "hot dip" in the production of ancient ancient medicinal liquor in China. When making the system, add the self-brewed pure white liquor to the water, and then add the medicine, red sugar, rock sugar and cumin according to the ratio, heat and knead with Wenwu fire, stir with the wet willow while waiting for the liquid to refine the remaining. About 60%, use a willow stick to pick and silk into a silk. The so-called "medicine in the wine, the combination of wine and medicine", in one go. The fifth step, the altar - Sealing the altar means referring to the simmering of the medicinal cream, filling the medicinal liquor into the terrarium, that is, sealing with a cotton cloth to seal the mouth, then sealing the bag and smearing the loess salt water and forming the mud, and finally the mouth of the jar Tighten with a tarpaulin. The sixth step, the seventh step, the spring dip, the ground raise - The process of “spring dip†and “land cultivation†makes the medicine not dry, mellow and fascinating, and finally achieves the superior quality of yin and yang reconciliation and common medicine. After the medicinal liquor is sealed, first enter the cold spring well, soak the town for three days and three nights. Spring immersion is an important process for the medicinal liquor to go to its "fire" after "burning Hongmao". After the spring immersion, it will be buried in the ground three feet, and it will take nine days and ninety-one days. When it is selected, it will be taken out when it is chosen to take the earth to raise its yin. Through long-term underground storage and sedimentation, the drug components in the medicinal liquor are changed, and thus the characteristics of “yin and yang, warm and thick†are beginning to take place. The eighth step, the contraction - Mao Xuan, this is the last unique craft of Hongmao medicinal liquor. It comes from the legacy of Jinchu. It originated from the ritual of worshipping Shennong Yuanzu from the Zhouzi Emperor in 3,000 years ago. The true meaning of "Mao" in Hongmao's name is hidden. After praying with the incense of the candle, the wine is then condensed, and the residue is removed to obtain a fine medicinal liquor. The ancient method of Hongmao medicinal liquor, the eight steps are interlocking and meticulous. Today, Hongmao Traditional Chinese Medicine, which is familiar to everyone, is based on non-genetic inheritance, and has developed a modern 20-level refining method to reproduce the essence of the "eight-step ancient method" with Chinese medicine high-tech. Medicinal wine is an important component of traditional Chinese medicine, and Hongmao medicinal liquor is a prominent representative of the traditional Chinese medicine alcohol brewing skill. The ingenuity has been passed down for nearly three hundred years, and the ancestral training of “the good medicine and the fine work of the world†has always been awesome. There will be a lot of noisy questions, and the game about Chinese and Western medicine has always been on the rise. The author believes that the really good things are verified by history and word of mouth, and the legacy left by the ancestors needs someone to forget the original heart. Persevere and guardian, and the so-called gods that are used to cure all diseases, I am afraid there is no lasting vitality. People are in the age of things, and we should sit down, take a few cups of red, and be healthy and healthy. L-size Onions,Big Size Onions,L-size Red Onions,Big Size White Onions Yirun Agricultural Cooperative , http://www.yiruncn.com
