Function
4) Wolfberry Extract is known to be good remedy on diseases related to kidney.
Commodity
Organic Goji
Powder
Mesh Size
100-1000
Shelf Life
24 Months
Storage
Ventilation, Dry
Place, No More Than 20
Payment Terms
Negotiable
Minimum Order
Quantity
1 Ton
Package
On Request
Goji Powder Raw Organic,Raw Organic Wolfberry Powder,Natural Wolfberry Powder,Organic Goji Berry Powder NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , http://www.gojiscm.com
1) Good for kidney,vision and eyes; nutritional for lung.
2) Enhancing immunity.
3) Wolfberry Extract can be used as good remedy for old people.
Yuan meat processing technology
It is dried longan dry technique process is as follows: 1. Raw material treatment: longan dried in two ways, one of dried whole fruit, meat longan one system. Dried fruit: The longan has a hard shell due to its shell. To speed up the drying process, it is usually pre-treated with 100 degrees Celsius hot water for 2 to 3 minutes before drying. 2. Drying process: Drying is performed at 65 degrees Celsius. The drying standard is to observe the dryness of the core. When the core is broken, the drying can be completed. If you use natural drying, ie sun exposure, it takes a long time and it takes about 10 days to reach the standard. Due to the long drying time, the browning degree of the shell will be deepened. If the degree of browning is reduced, it can be smoked before drying. Sulfur treatment, so dried longan dry color will be light yellow. 3. The dried process of longan meat is known as yuan meat processing. It requires artificial shelling to remove the core of the fruit, leaving only the pulp. If no pretreatment is performed, the pulp will be browned until it becomes black during the drying process. Prior to drying, the flesh is spread in a bamboo sieve and smoked in a sealed smoked room. The required sulfur is pure and cannot contain other impurities. About 10 to 15 grams of solid sulfur is burned per 1 cubic meter of volume. In the meantime, the concentration of sulfur dioxide is 1 to 2%, which can achieve the purpose of inhibiting browning and maintaining good color. The time for burning sulphur is about 15 minutes. After the sulphur dioxide gas is fully evaporated, it can enter the next process. 4. Dried: longan meat contains high sugar content, one is prone to non-enzymatic browning, and the second is that if drying with the sun will cause the phenomenon of corruption and worms, it should use artificial drying or drying room or artificial dryer in 60 ~ It is dried at 65 degrees Celsius for about 36 hours and the product has a moisture content of 16%. 5. Finished product packaging: After the longan meat is dried, it is called the meat. It should be sealed in moisture-proof packaging and stored under low temperature and low humidity.