Ganoderma capsule (Reishi capsule/Lingzhi capsule) is made of USDA certified organic Ganoderma Lucidum spore powder. The Ganoderma used for this product is 100% organic and comes from our self-built Ganoderma farm, which has acquired 4 organic certificates from China, Japan, the US and the EU. During the cultivation process, not any pesticide, herbicide, or chemical fertilizer was used at all. The capsule shell we used is called Vcap vegetable capsule shell which is made of 100% plant fiber and is more stable and safer compared to regular gelatin capsule. GanoHerb guarantees that all of our product do not contain any additive, hormone, or chemically synthesized matter.
The Ganoderma spore powder inside the capsule is rich in Ganoderma Lucidum polysaccharides and triterpenes, which help enhance overall immunity, preventing diseases and infections. In order to make the nutrients inside can be easily absorbed by human body and prevent oxidation at the same time, we use a patented technology called low temperature physical shell-breaking technology to break the cell wall of the spore powder. The wall-broken rate can reach as high as 99.5%.
Reishi capsule are easy to carry and use. Simply consume it with warm water. The recommended dosage is 2 times a day and 3-4 capsules each time. It is suitable for all people especially people with low immunity and under high pressure.
Ganoderma lucidum spore oil softgel (Reishi Mushroom spore oil softgel) uses organic shell-broken Ganoderma spore powder as ingredients, combined with our patented supercritical CO2 extraction technology, making it the ultimate Ganoderma dietary supplement product on the market with the highest purity.
Ganoderma Capsules,Reishi Mushroom Powder,Reishi Capsules,Reishi Spore Oil Ganoherb International Inc , http://www.ganoherb.com
Effect of Cultivation Technology on Rice Quality
To produce high-quality rice, it is not enough to use only good varieties. Cultivation measures also affect the quality of rice to a certain extent. (1) Early sowing of the same variety at the sowing date can increase starch content in rice and reduce protein content. (2) Excessive basic seedling density in Honda will lead to a decrease in brown rice rate, polished rice rate, and polished rice rate, increased chalky grain rate and head milled rice rate, poorer grain transparency, higher amylose content and gel consistency, and lower protein content. Using the techniques of drought cultivation and sparse cultivation of paddy rice, the “two thin and two dense†cultivation techniques can take both yield and quality into account. (3) The effects of fertilizers and fertilizers on rice quality are divided into two aspects. One is the effect of different fertilizers on rice quality. The effect of three elements of nitrogen, phosphorus and potassium on rice quality is that nitrogen is greater than potassium, and potassium is greater than phosphorus; The aspect is the effect of fertilization on the quality of rice. Appropriate application of organic fertilizer can improve the taste of rice, but the quality of excessive rice but decreased. (4) The effect of irrigated irrigation on rice quality is affected by the sensitivity of rice plants to soil moisture, which is mainly reflected in the late growth stage of rice. During the grain-filling period, the soil moisture content decreased, the polished rice rate increased significantly, and the green rice rate decreased. However, the water deficit time was too long and the processing quality of the rice would be deteriorated. (5) Chemical control technology Paclobutrazol can significantly increase amino acid content, especially lysine and threonine. (6) Harvesting time and methods Harvesting timely not only has an important impact on yield but also has a greater impact on rice quality. Whether it is too early or late harvest will make rice quality, especially processing quality. Generally, the suitable rice harvest period is after the panicles: early indica rice 25 to 30 days, medium indica rice 30 to 35 days, late indica rice 35 to 40 days, late indica rice 40 to 45 days. Mechanical harvesting can significantly degrade processing quality. (Beijing Agricultural Technology Promotion Station Liu Xizhen)