In the past, controlling peach tree diseases primarily relied on spraying methods, which were both labor and chemical-intensive. This approach not only caused environmental pollution but also led to high economic costs. In recent years, we have conducted a new method called "pharmacy smear prevention" for peach trees, which has shown significant results and effectively overcomes the limitations of previous control techniques. For the test, we selected peach trees with average vigor, aged 5 and 12 years, planted in loamy soil with moderate management. The tested agents included 20 times diluted peach net (produced by Jinan Donghe Chemical Co., Ltd.), 15 times diluted sore carbuncle (produced by Hunan Tianyu Pesticide Chemical Industry Group Co., Ltd.), 30% peach disease wettable powder at 10 times dilution (produced by Qiqihar Four Friends of Chemical Industry Co., Ltd.), a new viscous suspension liquid for rot (produced by the Institute of Silkworm in Hebei Academy of Agriculture and Forestry Sciences), Koto oil paste (a mixture of 70% thiophanate-methyl ultrafine WP and 20 parts of edible vegetable oil), and 50% Taoxian ultra-wettable powder at 10 times dilution. The control group used plain water. Efficacy tests were carried out before and after the tree's germination, as well as during different seasons. The results showed that applying the smearing method to control peach tree gum disease can be done throughout the year without significantly affecting the tree. However, it is most effective when applied before or after the tree starts to germinate. Among all the treatments, the new viscous suspension liquid for rot and chlorpyrifos oil demonstrated the best efficacy, achieving over 90% control effectiveness, followed closely by the sore carbuncle treatment. This method not only reduces the need for repeated spraying but also minimizes chemical usage, making it a more sustainable and cost-effective solution for managing peach tree diseases. It’s a promising approach that could revolutionize traditional pest control practices in orchards.

Crispy Product Series

Ice cream cone

We have more than 30 years of production technology, the use of advanced production equipment to ensure that the appearance of each crisp cylinder is complete, the pattern is clear. We also have the most stringent inspection process to ensure that the quality of each cylinder is up to standard. Our logistics is transported by professional logistics companies to ensure the quality of products in transit.
Our crispy cone is positioned in the middle and high-end ice cream market, Wall's(China), Yili, Mengniu are our long-term partners. The 18 degree crisp cone independently developed by our company is specialized in Italian handmade ice cream.
Yongkon looks forward to cooperating with you!

Crispy Product Series,Creamy Aroma Crispy Cone,Coffee Flavored Crispy Cone,Chocolate Crunchy Cone

Tianjin Yongkang Food Co., Ltd , https://www.yongkangfood.com