How Paoshan Mountain Races There are many types of black tea and the origin is wide. The earliest black tea in the world was invented by the Chinese tea farmers. Its name is "Zhengshan race." Zhengshan black tea is a high-grade black tea, soaking it is very particular about it, take a look below to see how the mountain race. How is the mountain race? (1) Boil fresh water. The black tea water uses "soft water" with low magnesium and calcium. Fresh water, colorless, odorless and high oxygen content water is most suitable for tea making, such as mountain spring water, well water and stream water. The pure water can also be used (“Nongfu Spring†produced by Hangzhou Qiandao Lake is the source of water. Better) The tap water in your home cannot be directly used to make tea. You need to go through appropriate water purifiers and other equipment to make tea. Boiling water twice, water in a thermos bottle, and continuously boiled water, because the air in the water has been reduced, the continued use will reduce the unique aroma and color of black tea, and are not easy to use. Fresh water is best used for half a minute after boiling. (2) Preheat tea pots (cups), fair cups, and tea cups. The attractive scent of black tea is mainly radiated by heat. If the boiled water is directly poured into the cold teapot (candle bowl), it will be poured into an iced teacup and the heat will be greatly reduced, and the scent can not be played. Therefore, before the brewing, the teapot (ceiling bowl) should be burnt with hot water, and hot water be filled in the teacup so that the water in the cup will be drained when the tea leaves are brewed, and then the soaked tea soup will be poured. (3) Take the appropriate amount of black tea into the teapot (cup). In principle, a teapot with a tea strainer and a 5g lid should be placed in 5g of black tea. (4) Inject boiled hot water into the teapot (cup). The boiled water is poured into the teapot (casked bowl) once, because the aroma components of black tea are more high-boiling compounds, and more oxidatively polymerized tea polyphenols require high-temperature brewing. (The “Janzhai†Jinjunmei black tea sold in the market now claims to use 80 degrees Celsius water to brewing, which is absolutely wrong. The tea raw materials collected from the authentic national nature reserve are absolutely able to withstand boiled boiling water. And play its unique aroma). The first bubble of Zhengshan black tea can usually be taken out in one minute, while the high-grade bud tea is about 35 seconds to 40 seconds. If the brewing time is too long, the tannins and catechins in the tea will all be released. When it comes out, the tea soup becomes bitter. If the brewing time is too short and the amount of amino acids released from the tea leaves is insufficient, then the tea will not be as sweet as the Xiaoshan race. (5) Place a tea filter in a fair cup to filter the tea leaves, and pour the hot tea into the cup through a tea filter or from a fair cup, then you can enjoy the taste and seductive taste of a cup of pure hot black tea. Soup color. After the introduction of the tea net, I believe we all understand how the Xiaozhengshan race is now. After brewing a good mountain race, first smell it, look at it, and taste it. A cup of tea can usually be brewed 8 to 10 times, and the bakeries of the Orthodox race are basically the same as those of the Oolong tea. Security camera, speed dome camera, cctv camera TD Cloud Security Co.Ltd , https://www.cctvcameraexpert.com